On the use of Bayesian networks to combine raw data from related studies on sensory satiation

Food Quality and Preference

Volumn 26, Issue 1, 2012, Pages 119-127

  Phan, V A ^a   Ramaekers, M G ^a   Bolhuis, D P ^a   Garczarek, U ^b   van Boekel, M A J S ^a   Dekker, M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Ad libitum intake; Bayesian networks; Combine raw data; Global experimental design; Sensory satiation; Structural linking information

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 84860561828     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.04.005     Document Type: Article

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