Risk assessment for Clostridium botulinum: A network approach

International Biodeterioration and Biodegradation

Volumn 50, Issue 3-4, 2002, Pages 167-175

  Barker, Gary C ^a   Talbot, N L C ^a   Peck, M W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; FOOD PRESERVATION; FOOD PROCESSING; FOOD PRODUCTS; PROBABILITY; RISK ASSESSMENT;

TOXIN PRODUCTION;

BIODEGRADATION;

RISK ASSESSMENT;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM BOTULINUM;

EID: 0036435145     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-8305(02)00083-5     Document Type: Conference Paper

References (8)

1. Critchley, E.M.R., Hayes, P.J., Isaacs, P.E.T., 1989. Outbreak of botulism in North West England and Wales. Lancet 2, 849-853.
2. French, S., Smith, J.Q., 1997. The Practice of Bayesian Analysis. Arnold, London.
3. Graham, A.F., Mason, D.R., Peck, M.W., 1996. Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum. International Journal of Food Microbiology 31, 69-85.
4. Lilly, T., Solomon, H.M., Rhodehamel, E.J., 1995. Incidence of Clostridium botulinum in vegetables packaged under vacuum or modified atmosphere. Journal of Food Protection 59, 59-61.
5. Meng, J., Genigeogis, C.A., 1994. Delaying toxigenesis of Clostridium botulinum by sodium lactate in sous vide products. Letters in Applied Microbiology 19, 20-23.
6. Peck, M.W., 1998. Unpublished results.
7. Spiegelhalter, D.J., Dawid, A.P., Lauritzen, S.L., Cowell, R.G., 1993. Bayesian analysis in expert systems. Statistical Science 8, 219-283.
8. Talbot, N.L.C., Barker, G.C., 1998. Unpublished results.