On-line measurement of the substrate concentrations in Pichia pastoris fermentations using FT-IR/ATR

Biotechnology Letters

Volumn 34, Issue 6, 2012, Pages 1009-1017

  Dahlbacka, John ^a   Weegar, Jan ^a   von Weymarn, Niklas ^b,c   Fagervik, Kaj ^a  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

^b AALTO UNIVERSITY   (Finland)

^c VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Attenuated total reflection; Bioprocess monitoring; In situ measurement; Mid infrared spectroscopy; Partial least squares regression; Pichia pastoris

Indexed keywords

ATTENUATED TOTAL REFLECTIONS; BIOPROCESS MONITORING; IN-SITU MEASUREMENT; MID-INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; PICHIA PASTORIS;

CALIBRATION; ELECTROMAGNETIC WAVE REFLECTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; METHANOL; REGRESSION ANALYSIS; YEAST;

FERMENTATION;

GLYCEROL; METHANOL;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; EVALUATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; METABOLISM; METHODOLOGY; PICHIA;

CULTURE MEDIA; FERMENTATION; GLYCEROL; METHANOL; PICHIA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

PICHIA PASTORIS;

EID: 84860488719     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-012-0868-9     Document Type: Article

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