Identification of acid- and thermotolerant extracellular β-glucosidase activities in Zygomycetes fungi

Acta Biologica Hungarica

Volumn 61, Issue 1, 2010, Pages 101-110

  Tako M ^a   Farkas, Elvira ^a   Lung, Szabina ^a   Krisch, Judit ^b   Vágvölgyi, Cs ^a   Papp, T ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

^b UNIVERSITY OF SZEGED   (Hungary)

Author keywords

glucosidase; Gilbertella; Mucor; Rhizomucor; Rhizopus

Indexed keywords

ALCOHOL; BETA GLUCOSIDASE; CELLOBIOSE; GLUCOSE; GLYCOSYLTRANSFERASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME SYNTHESIS; FERMENTATION; FUNGAL STRAIN; FUNGUS CULTURE; HEAT TOLERANCE; MUCOR; NONHUMAN; PROTEIN ANALYSIS; RHIZOMUCOR; RHIZOPUS; ZYGOMYCETES;

BETA-GLUCOSIDASE; ETHANOL; FERMENTATION; FUNGI; GLUCOSE; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; ZYGOMYCOSIS;

FUNGI; GILBERTELLA; GILBERTELLA PERSICARIA; MUCOR; MUCOR RACEMOSUS; RHIZOMUCOR; RHIZOMUCOR MIEHEI; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS; TRITICUM AESTIVUM; ZYGOMYCETES;

EID: 77749233755     PISSN: 02365383     EISSN: 1588256X     Source Type: Journal    
DOI: 10.1556/ABiol.61.2010.1.10     Document Type: Article

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