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Volumn , Issue , 2011, Pages 908-916

Milk Salts: Distribution and Analysis

(1)  Gaucheron, F a  


Author keywords

Acidification; Analysis; Calcium; Calculation; Casein micelles; Chelatants; Citrate; Cooling; Heat treatment; Inorganic phosphate; Ion; Milk; Phosphoserine; Salt equilibria

Indexed keywords


EID: 84860465035     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00355-1     Document Type: Chapter
Times cited : (23)

References (14)
  • 1
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    • Changes in the mineral balance of milk submitted to technological treatments
    • De la Fuente M.A. Changes in the mineral balance of milk submitted to technological treatments. Trends in Food Science and Technology 1998, 9:281-288.
    • (1998) Trends in Food Science and Technology , vol.9 , pp. 281-288
    • De la Fuente, M.A.1
  • 2
    • 44549088735 scopus 로고    scopus 로고
    • The casein micelle: Historical aspects, currents concepts and significance
    • Fox P.F., Brodkorb A. The casein micelle: Historical aspects, currents concepts and significance. International Dairy Journal 2008, 18:677-684.
    • (2008) International Dairy Journal , vol.18 , pp. 677-684
    • Fox, P.F.1    Brodkorb, A.2
  • 5
    • 0000009417 scopus 로고    scopus 로고
    • The milk salts and their interaction with casein
    • Chapman & Hall, London, P.F. Fox (Ed.) Developments in Dairy Chemistry
    • Holt C. The milk salts and their interaction with casein. Lactose, Water, Salts and Vitamins 1997, Vol. 3:233-254. Chapman & Hall, London. P.F. Fox (Ed.).
    • (1997) Lactose, Water, Salts and Vitamins , vol.3 , pp. 233-254
    • Holt, C.1
  • 6
    • 2442701167 scopus 로고    scopus 로고
    • An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk
    • Holt C. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk. European Biophysical Journal 2004, 33:421-434.
    • (2004) European Biophysical Journal , vol.33 , pp. 421-434
    • Holt, C.1
  • 7
    • 0021294881 scopus 로고
    • Interrelationships of constituents and partition of salts in milk samples from eight species
    • Holt C., Jenness R. Interrelationships of constituents and partition of salts in milk samples from eight species. Comparative Biochemistry and Physiology 1984, 77A:275-282.
    • (1984) Comparative Biochemistry and Physiology , vol.77 A , pp. 275-282
    • Holt, C.1    Jenness, R.2
  • 9
    • 85042828946 scopus 로고
    • General recommendations on sampling and analysis
    • International Dairy Federation
    • General recommendations on sampling and analysis. Bulletin of the International Dairy Federation 1992, 278:3-15. International Dairy Federation.
    • (1992) Bulletin of the International Dairy Federation , vol.278 , pp. 3-15
  • 10
    • 64449088422 scopus 로고    scopus 로고
    • A model for predicting salt equilibria in milk and mineral-enriched milks
    • Mekmene O., Le Graët Y., Gaucheron F. A model for predicting salt equilibria in milk and mineral-enriched milks. Food Chemistry 2009, 116:233-239.
    • (2009) Food Chemistry , vol.116 , pp. 233-239
    • Mekmene, O.1    Le Graët, Y.2    Gaucheron, F.3
  • 11
    • 0038240022 scopus 로고    scopus 로고
    • Physicochemical characterization of calcium-supplemented skim milk
    • Philippe M., Gaucheron F., Le Graët Y., Garem A., Michel F. Physicochemical characterization of calcium-supplemented skim milk. Lait 2003, 83:1-15.
    • (2003) Lait , vol.83 , pp. 1-15
    • Philippe, M.1    Gaucheron, F.2    Le Graët, Y.3    Garem, A.4    Michel, F.5
  • 12
    • 7044222195 scopus 로고    scopus 로고
    • The effect of different cations on the physicochemical characteristics of casein micelles
    • Philippe M., Le Graët Y., Gaucheron F. The effect of different cations on the physicochemical characteristics of casein micelles. Food Chemistry 2005, 90:673-683.
    • (2005) Food Chemistry , vol.90 , pp. 673-683
    • Philippe, M.1    Le Graët, Y.2    Gaucheron, F.3
  • 13
    • 2442637545 scopus 로고    scopus 로고
    • A biological perspective on the structure and function of caseins and casein micelles
    • Smyth E., Clegg R.Z.A., Holt C. A biological perspective on the structure and function of caseins and casein micelles. International Journal of Dairy Technology 2004, 57:1375-1383.
    • (2004) International Journal of Dairy Technology , vol.57 , pp. 1375-1383
    • Smyth, E.1    Clegg, R.Z.A.2    Holt, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.