-
1
-
-
84860396863
-
Modélisation factorielle des interactions entre deux ensembles d'observations: la méthode pls-film
-
Bry X., Verron T. Modélisation factorielle des interactions entre deux ensembles d'observations: la méthode pls-film. Journal de la Société Française de Statistique 2008, 149:3-43.
-
(2008)
Journal de la Société Française de Statistique
, vol.149
, pp. 3-43
-
-
Bry, X.1
Verron, T.2
-
2
-
-
73449092148
-
Two-step procedure for classifying consumers in L-structured data context
-
Endrizzi I., Gasperi F., Calò D.G., Vigneau E. Two-step procedure for classifying consumers in L-structured data context. Food Quality and Preference 2010, 21:270-277.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 270-277
-
-
Endrizzi, I.1
Gasperi, F.2
Calò, D.G.3
Vigneau, E.4
-
3
-
-
65649117280
-
A consumer study of fresh juices containing berry fruits
-
Endrizzi I., Pirretti G., Calò D.G., Gasperi F. A consumer study of fresh juices containing berry fruits. Journal of Science of Food and Agriculture 2009, 89:1227-1235.
-
(2009)
Journal of Science of Food and Agriculture
, vol.89
, pp. 1227-1235
-
-
Endrizzi, I.1
Pirretti, G.2
Calò, D.G.3
Gasperi, F.4
-
5
-
-
36749035356
-
Consumer evaluation of milk authenticity explained both by consumer background characteristics and by product sensory descriptors
-
Frandsen L.W., Dijksterhuis G.B., Martens H., Martens M. Consumer evaluation of milk authenticity explained both by consumer background characteristics and by product sensory descriptors. Journal of Sensory Studies 2007, 22:623-638.
-
(2007)
Journal of Sensory Studies
, vol.22
, pp. 623-638
-
-
Frandsen, L.W.1
Dijksterhuis, G.B.2
Martens, H.3
Martens, M.4
-
6
-
-
0002626822
-
Preference mapping in practise
-
Blackie Academic & Professional, London, H.J.H. MacFie, D.M.H. Thomson (Eds.)
-
Greenhoff K., MacFie H.J.H. Preference mapping in practise. Measurement of food preferences 1994, 137-166. Blackie Academic & Professional, London. H.J.H. MacFie, D.M.H. Thomson (Eds.).
-
(1994)
Measurement of food preferences
, pp. 137-166
-
-
Greenhoff, K.1
MacFie, H.J.H.2
-
7
-
-
18644379125
-
Gender specific preferences and attitudes towards meat
-
Kubberod E., Ueland O., Rodbotten M., Westad F., Risvik E. Gender specific preferences and attitudes towards meat. Food Quality and Preference 2002, 13:285-294.
-
(2002)
Food Quality and Preference
, vol.13
, pp. 285-294
-
-
Kubberod, E.1
Ueland, O.2
Rodbotten, M.3
Westad, F.4
Risvik, E.5
-
8
-
-
28544440833
-
3-way and 2-block PLS regressions in consumer preference analysis
-
Lengard V., Kermit M. 3-way and 2-block PLS regressions in consumer preference analysis. Food Quality and Preference 2006, 17:234-242.
-
(2006)
Food Quality and Preference
, vol.17
, pp. 234-242
-
-
Lengard, V.1
Kermit, M.2
-
9
-
-
10144235517
-
Regression of a matrix on descriptors of both its rows and its columns via latent variables: L-PLSR
-
Martens H., Anderssen E., Flatberg A., Gidskehaug L.H., y M.H., Westad F., et al. Regression of a matrix on descriptors of both its rows and its columns via latent variables: L-PLSR. Computational Statistics and Data Analysis 2005, 48:103-123.
-
(2005)
Computational Statistics and Data Analysis
, vol.48
, pp. 103-123
-
-
Martens, H.1
Anderssen, E.2
Flatberg, A.3
Gidskehaug, L.H.4
y, M.H.5
Westad, F.6
-
11
-
-
75149121392
-
Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis
-
Naes T., Lengard V., Johansen S.B., Hersleth M. Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis. Food Quality and Preference 2010, 21:368-378.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 368-378
-
-
Naes, T.1
Lengard, V.2
Johansen, S.B.3
Hersleth, M.4
-
12
-
-
28444493637
-
An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes
-
Plaehn D., Lundahl D.S. An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes. Food Quality and Preference 2006, 17:243-256.
-
(2006)
Food Quality and Preference
, vol.17
, pp. 243-256
-
-
Plaehn, D.1
Lundahl, D.S.2
-
13
-
-
65749092674
-
Explaining the liking for drinking yoghurt: the role of sensory quality, food choice motives, health concern and product information
-
Pohjanheimo T., Sandell M. Explaining the liking for drinking yoghurt: the role of sensory quality, food choice motives, health concern and product information. International Dairy Journal 2009, 19:459-466.
-
(2009)
International Dairy Journal
, vol.19
, pp. 459-466
-
-
Pohjanheimo, T.1
Sandell, M.2
-
14
-
-
0141705764
-
Explaining Danish children's preferences for apples using instrumental, sensory and demographic/behavioural data
-
Thybo A.K., Kuhn B.F., Martens H. Explaining Danish children's preferences for apples using instrumental, sensory and demographic/behavioural data. Food Quality and Preference 2003, 15:53-63.
-
(2003)
Food Quality and Preference
, vol.15
, pp. 53-63
-
-
Thybo, A.K.1
Kuhn, B.F.2
Martens, H.3
-
15
-
-
0036799199
-
Segmentation of consumers taking account of external data: A clustering of variables approach
-
Vigneau E., Qannari E.M. Segmentation of consumers taking account of external data: A clustering of variables approach. Food Quality and Preference 2002, 13:515-521.
-
(2002)
Food Quality and Preference
, vol.13
, pp. 515-521
-
-
Vigneau, E.1
Qannari, E.M.2
-
17
-
-
34347229329
-
Classification de variables autour de composantes latentes
-
Vigneau E., Qannari E.M., Sahmer K., Ladiray D. Classification de variables autour de composantes latentes. Revue de Statistique Appliqué, LIV 2006, 27-45.
-
(2006)
Revue de Statistique Appliqué, LIV
, pp. 27-45
-
-
Vigneau, E.1
Qannari, E.M.2
Sahmer, K.3
Ladiray, D.4
|