Statistical model for assessing the proportion of subjects with subjective sensitisations in adverse reactions to foods

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 56, Issue 67, 2001, Pages 83-85

  Briggs, David ^a   Aspinall, Laurence ^a   Dickens, Andrea ^a   Bindslev Jensen, Carsten ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b ODENSE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

False responses; Statistical significance; Subject sensitisation

Indexed keywords

ALLERGEN; FOOD ALLERGEN; PLACEBO;

ADULT; ALLERGY; CLINICAL ARTICLE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FOOD ALLERGY; FOOD INTAKE; HUMAN; PRIORITY JOURNAL; SENSITIZATION; STATISTICAL ANALYSIS; STATISTICAL MODEL; STATISTICAL PARAMETERS;

CONTROLLED CLINICAL TRIALS; DIAGNOSTIC ERRORS; DOUBLE-BLIND METHOD; FOOD HYPERSENSITIVITY; HUMANS; MODELS, STATISTICAL; PLACEBOS;

EID: 0034966241     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (5)

1. Adverse reactions to food. Position Paper
2. Allergy to codfish in adults
3. Standardisation of double-blind, placebo-controlled food challenges