Electrochemical determination of theophylline in foodstuff, tea and soft drinks based on urchin-like CdSe microparticles modified glassy carbon electrode

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1225-1230

  Yin, Huanshun ^a   Meng, Xiaomeng ^a   Su, Haichao ^a   Xu, Minrong ^a   Ai, Shiyun ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

CdSe microparticles; Differential pulse voltammetry; Electrochemical oxidation; Food analysis; Glassy carbon electrode; Theophylline

Indexed keywords

DIFFERENTIAL PULSE VOLTAMMETRY; FOOD ANALYSIS; GLASSY CARBON ELECTRODES; MICRO-PARTICLES; THEOPHYLLINE;

CADMIUM ALLOYS; CADMIUM COMPOUNDS; CHEMICAL DETECTION; CYCLIC VOLTAMMETRY; ELECTROCHEMICAL OXIDATION; FRUIT JUICES;

GLASS MEMBRANE ELECTRODES;

CDSE MICROPARTICLE; CHEMICAL COMPOUND; THEOPHYLLINE; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; BEVERAGE; CYCLIC POTENTIOMETRY; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; FOOD; GLASSY CARBON ELECTRODE; LIMIT OF DETECTION; OXIDATION; PH; REPRODUCIBILITY; SOFT DRINK; TEA;

CARBON; CARBONATED BEVERAGES; ELECTROCHEMISTRY; ELECTRODES; LIMIT OF DETECTION; TEA; THEOPHYLLINE;

EID: 84860311705     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.197     Document Type: Article

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