Determination of molybdenum by adsorptive anodic stripping voltammetry of molybdenum-alizarin violet complex at an acetylene black paste electrode

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1231-1237

  Deng, Peihong ^a   Fei, Junjie ^b   Zhang, Jun ^a   Feng, Yonglan ^a  

^a HENGYANG NORMAL UNIVERSITY   (China)

^b XIANGTAN UNIVERSITY   (China)

Author keywords

Acetylene black paste electrode; Adsorptive anodic stripping voltammetry; Alizarin violet; Molybdenum determination

Indexed keywords

ACETYLENE BLACK; ADSORBED SPECIES; ADSORPTIVE ACCUMULATION; ADSORPTIVE ANODIC STRIPPING VOLTAMMETRY; ALIZARIN VIOLET; ANODIC STRIPPING VOLTAMMETRY; DETECTION LIMITS; DETERMINATION OF MOLYBDENUM; INTERFERING IONS; LINEAR RESPONSE; PASTE ELECTRODES; PEAK CURRENTS; SECOND ORDER DERIVATIVES; TRACE LEVEL; VOLTAMMETRIC; VOLTAMMETRIC DETERMINATION;

ACETYLENE; BIOELECTRIC PHENOMENA; LIGHTING; MOLYBDENUM; TRACE ANALYSIS; VOLTAMMETRY;

MOLYBDENUM COMPOUNDS;

ACETYLENE; ALIZARIN; MOLYBDENUM;

ANODIC STRIPPING POTENTIOMETRY; ARTICLE; BLACK PASTE ELECTRODE; CABBAGE; CARROT; CAULIFLOWER; COMPLEX FORMATION; CUCUMBER; ELECTROCHEMICAL ANALYSIS; ELECTRODE; MUNG BEAN; OXIDATION KINETICS; PEANUT; POTATO; RICE; SOYBEAN; SPINACH; TOMATO; WHEAT;

EID: 77956612604     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.052     Document Type: Article

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