Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 655-661

  Garcia, Coralia V ^a,b   Quek, Siew Young ^a   Stevenson, Ralph J ^a,c   Winz, Robert A ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Actinidia eriantha; Aroma; Glycosides; Kiwifruit; Volatiles

Indexed keywords

2-PHENYLETHANOL; ACTINIDIA ERIANTHA; AGLYCONES; AMBERLITE XAD-2; AROMA; AROMA COMPOUNDS; BENZOIC ACID; CONIFERYL ALCOHOLS; FURFURYL ALCOHOL; ISOAMYL ALCOHOL; KIWIFRUITS; LINOLEIC; LINOLENIC; LINOLENIC ACIDS; PHENOLICS; TERPENOIDS; VOLATILE COMPOSITION; VOLATILE COMPOUNDS; VOLATILE FRACTIONS; VOLATILES;

ADSORPTION; ENZYMATIC HYDROLYSIS; ETHANOL; FATTY ACIDS; FRUITS; GLYCOSIDES; SUGARS; VOLATILE ORGANIC COMPOUNDS;

PHENOLS;

3 HEXEN 1 OL; ACETIC ACID; AGLYCONE; ALCOHOL; AROMATIC COMPOUND; BENZOIC ACID; BENZYL ALCOHOL; CONIFERYL ALCOHOL; EUGENOL; FURFURYL ALCOHOL; HEXANAL; ISOBUTYRIC ACID; ISOPENTYL ALCOHOL; ISOVALERIC ACID; LINALOOL; LINOLENIC ACID; NONANOIC ACID; OCTANOIC ACID; PALMITIC ACID; PHENETHYL ALCOHOL; PHENOL; PHENYLACETIC ACID; POLACRILIN; SPATHULENOL; STEARIC ACID; TERPENOID; UNCLASSIFIED DRUG; VANILLIN; VOLATILE AGENT;

ACTINIDIA ERIANTHA; ADSORPTION; ARTICLE; CONTROLLED STUDY; FLAVOR; FRUIT JUICE; HYDROLYSIS; KIWIFRUIT; MASS SPECTROMETRY; NONHUMAN;

ACTINIDIA; ALPHA-LINOLENIC ACID; FLAVORING AGENTS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINOLEIC ACID; ODORS; VOLATILE ORGANIC COMPOUNDS;

ACTINIDIA DELICIOSA; ACTINIDIA ERIANTHA;

EID: 84860291348     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.148     Document Type: Article

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