Effect of hydration on structural and thermodynamic properties of pig gastric and bovine submaxillary gland mucins

Journal of Physical Chemistry B

Volumn 116, Issue 16, 2012, Pages 5047-5055

  Znamenskaya, Yana ^a   Sotres, Javier ^a   Engblom, Johan ^a   Arnebrant, Thomas ^a   Kocherbitov, Vitaly ^a  

^a MALMÖ UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIOPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; MAMMALS; PHASE DIAGRAMS; SORPTION; THERMODYNAMIC PROPERTIES; TISSUE;

AFM; CONSTANT TEMPERATURE; DIFFERENTIAL SCANNING CALORIMETRIES (DSC); DUMBBELL MOLECULES; GASTRIC MUCIN; HYDRATION ENTHALPY; HYDRATION LEVELS; NON-FREEZING WATER; SORPTION ISOTHERMS; SUBMAXILLARY GLANDS; WATER SORPTION;

HYDRATION;

MUCIN; WATER;

ANIMAL; ARTICLE; ATOMIC FORCE MICROSCOPY; CALORIMETRY; CATTLE; CHEMISTRY; METABOLISM; PROTEIN CONFORMATION; SUBMANDIBULAR GLAND; SWINE; THERMODYNAMICS;

ANIMALS; CALORIMETRY; CATTLE; MICROSCOPY, ATOMIC FORCE; MUCINS; PROTEIN CONFORMATION; SUBMANDIBULAR GLAND; SWINE; THERMODYNAMICS; WATER;

EID: 84860276215     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp212495t     Document Type: Article

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