메뉴 건너뛰기




Volumn 93, Issue , 2012, Pages 92-97

Extraction of podophyllotoxin from Podophyllum peltatum using pulsed electric field treatment

Author keywords

Electroplasmolysis; Extraction; Podophyllotoxin; Podophyllum peltatum; Pulsed electric field

Indexed keywords

APPARENT VISCOSITY; CONVENTIONAL EXTRACTION; ELECTRIC FIELD INTENSITIES; ELECTROPLASMOLYSIS; LOW ENERGY PULSE; PLANT CELLS; PODOPHYLLOTOXIN; PODOPHYLLUM; PULSE FREQUENCIES; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENTS; RECTANGULAR PULSE; SYNERGISTIC EFFECT; TREATMENT TIME;

EID: 84860224503     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.04.002     Document Type: Article
Times cited : (18)

References (21)
  • 1
  • 2
    • 6944253306 scopus 로고    scopus 로고
    • Biotechnological aspects of the production of the anticancer drug podophyllotoxin
    • S. Farkya, V.S. Bisaria, and A.K. Srivastava Biotechnological aspects of the production of the anticancer drug podophyllotoxin Appl. Microbiol. Biotechnol. 65 2004 504 519
    • (2004) Appl. Microbiol. Biotechnol. , vol.65 , pp. 504-519
    • Farkya, S.1    Bisaria, V.S.2    Srivastava, A.K.3
  • 3
    • 50449094011 scopus 로고    scopus 로고
    • An optimum ethanol-water solvent system for extraction of podophyllotoxin: Experimental study, diffusivity determination and modeling
    • M. Izadifar, and O.D. Baik An optimum ethanol-water solvent system for extraction of podophyllotoxin: experimental study, diffusivity determination and modeling Sep. Purif. Technol. 63 2008 53 60
    • (2008) Sep. Purif. Technol. , vol.63 , pp. 53-60
    • Izadifar, M.1    Baik, O.D.2
  • 4
    • 84986527835 scopus 로고
    • Inactivation of Pseudomonas fluorescens by high voltage electric pulses
    • 1343
    • S.Y. Ho, G.S. Mittal, J.D. Cross, M.W. Griffiths, Inactivation of Pseudomonas fluorescens by high voltage electric pulses, J. Food Sci. 60 (1995) 1337-1340,1343.
    • (1995) J. Food Sci. , vol.60 , pp. 1337-1340
    • Ho, S.Y.1    Mittal, G.S.2    Cross, J.D.3    Griffiths, M.W.4
  • 5
    • 0036887437 scopus 로고    scopus 로고
    • In situ visualization of the effect of a pulsed electric field on plant tissue
    • M. Fincan, and P. Dejmek In situ visualization of the effect of a pulsed electric field on plant tissue J. Food Eng. 55 2002 223 230
    • (2002) J. Food Eng. , vol.55 , pp. 223-230
    • Fincan, M.1    Dejmek, P.2
  • 6
    • 0034552437 scopus 로고    scopus 로고
    • High voltage pulsed electrical field for liquid food pasteurization
    • S. Ho, and G.S. Mittal High voltage pulsed electrical field for liquid food pasteurization Food Rev. Int. 16 4 2000 395 434
    • (2000) Food Rev. Int. , vol.16 , Issue.4 , pp. 395-434
    • Ho, S.1    Mittal, G.S.2
  • 7
    • 0036115977 scopus 로고    scopus 로고
    • Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices
    • A.B. Jemai, and E. Vorobiev Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices Int. J. Food Sci. Technol. 37 2002 73 86
    • (2002) Int. J. Food Sci. Technol. , vol.37 , pp. 73-86
    • Jemai, A.B.1    Vorobiev, E.2
  • 8
    • 70350055443 scopus 로고    scopus 로고
    • Pulse duration and efficiency of soft-cellular tissue disintegration by pulsed electric fields
    • F. De Vito, G. Ferrari, N.I. Lebovka, N.V. Shynkaryk, and E. Vorobiev Pulse duration and efficiency of soft-cellular tissue disintegration by pulsed electric fields Food Bioprocess Technol. 1 4 2008 307 313
    • (2008) Food Bioprocess Technol. , vol.1 , Issue.4 , pp. 307-313
    • De Vito, F.1    Ferrari, G.2    Lebovka, N.I.3    Shynkaryk, N.V.4    Vorobiev, E.5
  • 9
    • 64549128357 scopus 로고    scopus 로고
    • Aqueous extraction of solutes from fennel (Foeniculum vulgare) assisted by pulsed electric field
    • K. El-Belghiti, A. Moubarik, and E. Vorobiev Aqueous extraction of solutes from fennel (Foeniculum vulgare) assisted by pulsed electric field J. Food Process Eng. 31 2008 548 563
    • (2008) J. Food Process Eng. , vol.31 , pp. 548-563
    • El-Belghiti, K.1    Moubarik, A.2    Vorobiev, E.3
  • 10
    • 33846814962 scopus 로고    scopus 로고
    • Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil
    • M. Guderjan, P. Elez-Martinez, and D. Knorr Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil Innovative Food Sci. Emerg. Technol. 8 2007 55 62
    • (2007) Innovative Food Sci. Emerg. Technol. , vol.8 , pp. 55-62
    • Guderjan, M.1    Elez-Martinez, P.2    Knorr, D.3
  • 11
    • 1642567948 scopus 로고    scopus 로고
    • Arbuscular mycorrhiza improves acclimatization and increases lignan content of micropropagated mayapple (Podophyllum peltatum L.)
    • R.M. Moraes, Z.D. Andrade, E. Bedir, F.E. Dayan, H. Lata, I. Khan, and A.M.S. Pereira Arbuscular mycorrhiza improves acclimatization and increases lignan content of micropropagated mayapple (Podophyllum peltatum L.) Plant Sci. 166 2004 23 29
    • (2004) Plant Sci. , vol.166 , pp. 23-29
    • Moraes, R.M.1    Andrade, Z.D.2    Bedir, E.3    Dayan, F.E.4    Lata, H.5    Khan, I.6    Pereira, A.M.S.7
  • 12
    • 36348961249 scopus 로고    scopus 로고
    • Extraction of anthocyanins from grape by-products assisted by ultrasonic's, high hydrostatic pressure or pulsed electric fields: A comparison
    • M. Corrales, S. Toepfl, P. Butz, D. Knorr, and B. Tauscher Extraction of anthocyanins from grape by-products assisted by ultrasonic's, high hydrostatic pressure or pulsed electric fields: a comparison Innovative Food Sci. Emerg. Technol. 9 2008 85 91
    • (2008) Innovative Food Sci. Emerg. Technol. , vol.9 , pp. 85-91
    • Corrales, M.1    Toepfl, S.2    Butz, P.3    Knorr, D.4    Tauscher, B.5
  • 13
    • 33846687449 scopus 로고    scopus 로고
    • Kinetic analysis of the degradation and its color change of cyaniding-3-glucoside exposed to pulsed electric field
    • Y. Zhang, X. Liao, Y. Ni, J. Wu, X. Hu, Z. Wang, and F. Chen Kinetic analysis of the degradation and its color change of cyaniding-3-glucoside exposed to pulsed electric field Eur. Food Res. Technol. 224 2007 597 603
    • (2007) Eur. Food Res. Technol. , vol.224 , pp. 597-603
    • Zhang, Y.1    Liao, X.2    Ni, Y.3    Wu, J.4    Hu, X.5    Wang, Z.6    Chen, F.7
  • 14
    • 85023279147 scopus 로고
    • Permeability for lipophilic molecules
    • S.L. Bonting, J.J. De Pont, Elsevier Amsterdam
    • W.D. Stein Permeability for lipophilic molecules S.L. Bonting, J.J. De Pont, Membrane Transport New Comprehensive Biochemistry 1981 Elsevier Amsterdam 1 23
    • (1981) Membrane Transport New Comprehensive Biochemistry , pp. 1-23
    • Stein, W.D.1
  • 15
    • 1242344856 scopus 로고    scopus 로고
    • Extraction using moderate electric fields
    • I. Sensoy, and S.K. Sastry Extraction using moderate electric fields J. Food Sci. 69 1 2004 7 13
    • (2004) J. Food Sci. , vol.69 , Issue.1 , pp. 7-13
    • Sensoy, I.1    Sastry, S.K.2
  • 17
    • 0038514127 scopus 로고    scopus 로고
    • Simulation of pore formation in lipid bilayers by mechanical stress and electric fields
    • D.P. Tieleman, H. Leontiadou, A.E. Mark, and S.J. Marrink Simulation of pore formation in lipid bilayers by mechanical stress and electric fields J. Am. Chem. Soc. 125 2003 6382 6383
    • (2003) J. Am. Chem. Soc. , vol.125 , pp. 6382-6383
    • Tieleman, D.P.1    Leontiadou, H.2    Mark, A.E.3    Marrink, S.J.4
  • 19
    • 1242317863 scopus 로고    scopus 로고
    • Podophylum peltatum possesses a β-glucosidase with high substrate specificity for the aryltetralin lignan podophyllotoxin
    • F.E. Dayan, J.M. Kuhajek, C. Canel, S.B. Watson, and R.M. Moraes Podophylum peltatum possesses a β-glucosidase with high substrate specificity for the aryltetralin lignan podophyllotoxin Biochim. Biophys. Acta 1646 2003 157 163
    • (2003) Biochim. Biophys. Acta , vol.1646 , pp. 157-163
    • Dayan, F.E.1    Kuhajek, J.M.2    Canel, C.3    Watson, S.B.4    Moraes, R.M.5
  • 20
    • 58849094990 scopus 로고    scopus 로고
    • Solubility of podophyllotoxin in six organic solvents from (283.2 to 323.2) K
    • L.S. Gan, Z.Z. Wang, C.X. Zhou, Solubility of podophyllotoxin in six organic solvents from (283.2 to 323.2) K, J. Chem. Eng. Data 54 (2009) 160-161.
    • (2009) J. Chem. Eng. Data , vol.54 , pp. 160-161
    • Gan, L.S.1    Wang, Z.Z.2    Zhou, C.X.3
  • 21
    • 0031106915 scopus 로고    scopus 로고
    • The use of ultrasound for the extraction of bioactive principles from plant materials
    • M. Vinatoru, M. Toma, O. Radu, P.I. Filip, D. Lazurca, and T.J. Mason The use of ultrasound for the extraction of bioactive principles from plant materials Ultrason. Sonochem. 4 1997 135 139
    • (1997) Ultrason. Sonochem. , vol.4 , pp. 135-139
    • Vinatoru, M.1    Toma, M.2    Radu, O.3    Filip, P.I.4    Lazurca, D.5    Mason, T.J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.