Improving the textural properties of Egyptian kariesh cheese by addition of hydrocolloids

International Journal of Dairy Technology

Volumn 65, Issue 2, 2012, Pages 237-242

  Korish, Mohamed ^a   Abd Elhamid, Abeer M ^a  

^a Alexandria University   (Egypt)

Author keywords

Carboxymethylcellulose; Citrus pectin; Commercial pectin; Hydrocolloids; Kariesh cheeses; Rheological and sensory characteristics

Indexed keywords

CITRUS;

EID: 84860176540     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00818.x     Document Type: Article

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