An improved method for the quantitative determination of carboxymethyl cellulose in food products

Food Hydrocolloids

Volumn 13, Issue 1, 1999, Pages 73-76

  Zorba, Murat ^a   Ova, Gülden ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; SODIUM;

AVERAGE RECOVERY; CARBOXYMETHYL CELLULOSE; CARRAGEENANS; GUAR GUMS; ICE CREAMS; LOCUST BEAN GUM; LOWER AVERAGE; QUANTITATIVE DETERMINATIONS; SODIUM CARBOXYMETHYLCELLULOSE;

SODIUM ALGINATE;

CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM);

EID: 0041035801     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00062-9     Document Type: Article

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