Hemagglutinating activity of polyphenols extracts from six grain legumes

Food and Chemical Toxicology

Volumn 50, Issue 6, 2012, Pages 1951-1954

  Cortés Giraldo, Isabel ^a   Girón Calle, Julio ^a   Alaiz, Manuel ^a   Vioque, Javier ^a   Megías, Cristina ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Agglutination; Erythrocytes; Lectins; Polyphenols

Indexed keywords

BEAN EXTRACT; CHICKPEA EXTRACT; LENTIL EXTRACT; PEA EXTRACT; PLANT EXTRACT; POLYPHENOL; UNCLASSIFIED DRUG;

ARTICLE; BEAN; CHICKPEA; CONCENTRATION RESPONSE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; HEMAGGLUTINATION; HEMAGGLUTINATION TEST; LEGUME; LENTIL; NONHUMAN; NUTRIENT CONTENT; PEA; PLANT SEED; SOYBEAN; VICIA FABA;

ERYTHROCYTES; FABACEAE; HEMAGGLUTINATION; HUMANS; KINETICS; LECTINS; LENS PLANT; PLANT EXTRACTS; POLYPHENOLS;

CICER ARIETINUM; GLYCINE MAX; LENS CULINARIS; VICIA FABA;

EID: 84860110699     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.03.071     Document Type: Article

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