The effect of milk heat treatment on the growth characteristics of lactic acid bacteria

Agronomy Research

Volumn 9, Issue SPPL. ISS. 2, 2011, Pages 473-478

  Stulova, I ^a,b   Kabanova, N ^a,b   Krisciunaite T ^a,b   Laht, T M ^a,b   Vilu, R ^a,b  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b Competence Center of Food and Fermentation Technologies ^*  (Estonia)

Author keywords

Bacterial growth; Lactobacillus paracasei; Microcalorimetry; Milk treatment; Streptococcus thermophilus

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS PARACASEI; STREPTOCOCCUS THERMOPHILUS;

EID: 84860014497     PISSN: 1406894X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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