Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. "Acco" and "Herskawitz")

Journal of Food Science

Volumn 77, Issue 4, 2012, Pages

  Caleb, Oluwafemi J ^a   Mahajan, Pramod V ^b   Linus Opara, Umezuruike ^a   Witthuhn, Corli R ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Fresh cut produce; Pomegranate arils; Respiration model; Shelf life; Supply chain

Indexed keywords

CARBON DIOXIDE; OXYGEN;

ARTICLE; BIOLOGICAL MODEL; CELL RESPIRATION; COLD; FOOD PACKAGING; FOOD STORAGE; FRUIT; LYTHRACEAE; METABOLISM; PH; PHYSICAL CHEMISTRY; PIGMENTATION; SOUTH AFRICA; SPECIES DIFFERENCE;

CARBON DIOXIDE; CELL RESPIRATION; COLD TEMPERATURE; FOOD PACKAGING; FOOD STORAGE; FRUIT; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; OXYGEN; PHYSICOCHEMICAL PHENOMENA; PIGMENTATION; PUNICACEAE; SOUTH AFRICA; SPECIES SPECIFICITY;

LYTHRACEAE;

EID: 84860009930     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02623.x     Document Type: Article

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