Modelling the respiration rate of guava (Psidium guajava L.) fruit using enzyme kinetics, chemical kinetics and artificial neural network

European Food Research and Technology

Volumn 229, Issue 3, 2009, Pages 495-503

  Wang, Zhi Wei ^a   Duan, Hua Wei ^b   Hu, Chang Ying ^a  

^a JINAN UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Artificial neural network; Chemical kinetics; Enzyme kinetics; Guava fruit; Model; Respiration rate

Indexed keywords

ARTIFICIAL NEURAL NETWORK; CHEMICAL KINETICS; CLOSED SYSTEMS; DEVELOPED MODEL; EVALUATION RESULTS; EXPERIMENTAL DATA; FRESH PRODUCE; GUAVA FRUIT; LEVENBERG-MARQUARDT ALGORITHM; MEAN ABSOLUTE PERCENTAGE ERROR; PEARSON CORRELATION COEFFICIENTS; POST-HARVEST STORAGE; PRECISE METHOD; PSIDIUM GUAJAVA; RESPIRATION RATE;

BACKPROPAGATION; ENZYME KINETICS; ENZYMES; FRUITS;

NEURAL NETWORKS;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 67650996040     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1079-z     Document Type: Article

References (43)

1. PT Chuang SC Shen NJ Wu JSB Wu 2008 J Sci Food Agric 88 2173 2179
2. AP Jacomino 2001 J Plast Film Sheeting 17 1 6 21
3. SP Singh PK Pal 2008 Postharvest Biol Technol 47 296 306
4. MS Uddin MNA Hawlader L Ding AS Mujumdar 2002 J Food Eng 51 21 26
5. ACK Sato EJ Sanjinéz-Argandoña RL Cunha 2006 Int J Food Sci Technol 41 417 424
6. MU Reyes RE Paull 1995 Postharvest Biol Technol 6 357 365
7. A Osman MNA Ayub 1998 Acta Hort (ISHS) 464 502 502
8. E Bassetto AP Jacomino AL Pinheiro RA Kluge 2005 Postharvest Biol Technol 35 303 308
9. AP Jacomino RA Kluge CIGL Sarantópoulos MM Sigrist 2001 Packag Technol Sci 14 11 19
10. S Mohamed KMM Kyi S Yusof 1994 J Sci Food Agri 66 1 9 11
11. PK Pal MS Ahmad SK Roy M Singh 2004 Plant Foods Hum Nutr 59 67 72
12. SC Fonseca FAR Oliveira JK Brecht 2002 J Food Eng 52 99 119
13. T Uchino D Nei WZ Hu H Sorour 2004 Postharvest Biol Technol 34 285 293
14. DR Rai S Paul 2007 Biosystems Eng 98 319 326
15. S Geysen VH Escalona BE Verlinden BM Nicolaï 2007 J Sci Food Agric 87 218 226
16. MR Ravindra TK Goswami 2008 Biosystems Eng 99 239 248
17. SD Bhande MR Ravindra TK Goswami 2008 J Food Eng 87 116 123
18. T Iqbal FAS Rodrigues PV Mahajan JP Kerry 2009 J Food Eng 91 325 332
19. DS Lee PE Haggar J Lee KL Yam 1991 J Food Sci 56 1580 1585
20. NG Chen 1988 Food Sci 9 5 1 4 (in Chinese with English abstract)
21. Braspenning PJ, Thuijsman F, Weijters AJMM (1995) Artificial neural networks: an introduction to ANN theory and practice. Springer, Berlin
22. GS Mittal J Zhang 2000 Food Res Int 33 557 562
23. G Zurera-Cosano RM Carcía-Gimeno MR Rodríguez-Pérez C Hervás-Martínez 2005 Eur Food Res Technol 221 717 724
24. DL Carcía-González L Mannina M D'Imperio AL Segre R Aparicio 2004 Eur Food Res Technol 219 545 548
25. Y Shao Y He Y Wang 2007 Eur Food Res Technol 224 591 596
26. DL Ehret BD Hill DA Raworth B Estergaard 2008 Comput Electron Agric 61 108 116
27. AOAC (1990) Official methods of analysis of the Association of Official Analytical Chemists, 15th edn. AOAC, Washington, DC
28. C Ratti GSV Raghavan Y Gariépy 1996 J Food Eng 28 297 306
29. Y Song N Vorsa KL Yam 2002 J Food Eng 53 103 109
30. Toledo RT (2007) Fundamentals of Food Process Engineering, 3rd ed edn. Springer Science + Business Media, LLC, New York
31. Upadhyay SK (2006) Chemical kinetics and reaction dynamics. Springer, New Delhi
32. TL Cravener WB Roush 1999 Poult Sci 78 983 991
33. MV Inamdar PP Date UB Desai 2000 J Mater Process Technol 108 45 54
34. Q Li JY Yu BC Mu XD Sun 2006 Mater Sci Eng A419 214 217
35. Y Pan J Jiang R Wang H Cao J Zhao 2008 J Hazard Mater 157 510 517
36. Burnham KP, Anderson DR (2002) Model selection and multimodel inference: a practical-theoretic approach, 2nd edn. Springer, New York
37. M Gevrey I Dimopoulos S Lek 2003 Ecol Modell 160 249 264
38. Kader AA (2001) A summary of CA requirements and recommendations for fruits other than apples and pears. In: Postharvest Horticulture Series No. 22A, University of California, Davis, pp 29-70
39. H Wang YB Han ZX Lu ZF Yu ZX Gu 2006 Food Res Dev 127 5 138 140 (in Chinese with English abstract)
40. Kader AA (2007) www.postharvest.ucdavis.edu/Produce/ProduceFacts/Fruit/ Guava.shtml
41. SC Fonseca FAR Oliveira JM Frias JK Brecht KV Chau 2002 J Food Eng 54 299 307
42. N Nakamura DVS Rao T Shiina Y Nawa 2004 Jpn Agric Res Q 38 4 221 226
43. F Lippert MM Blanke 2004 Postharvest Biol Technol 34 305 311