Mathematical modelling of O2 consumption and CO2 production rates of whole mushrooms accounting for the effect of temperature and gas composition

International Journal of Food Science and Technology

Volumn 44, Issue 7, 2009, Pages 1408-1414

  Iqbal, Tariq ^a   Rodrigues, Fernanda A S ^a   Mahajan, Pramod V ^a   Kerry, Joe P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Fresh produce; Mathematical modelling; Modified atmosphere packaging; Respiration rate

Indexed keywords

BASIDIOMYCOTA;

EID: 67650869276     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01971.x     Document Type: Article

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