Total phenolic content and antioxidant activity of Salvia spp. exudates

Natural Product Communications

Volumn 7, Issue 2, 2012, Pages 201-202

  Giamperi, Laura ^a   Bucchini, Anahi ^a   Bisio, Angela ^b   Giacomelli, Emanuela ^b   Romussi, Giovanni ^b   Ricci, Donata ^a  

^a UNIVERSITY OF URBINO   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Antioxidant activity; Exudates; Salvia spp; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; HERBACEOUS AGENT; LIPID; LIPOXYGENASE; PHENOL DERIVATIVE; PLANT EXTRACT; SALVIA BUCHANANII EXTRACT; SALVIA CACALIAEFOLIA EXTRACT; SALVIA CHAMAEDRYOIDES EXTRACT; SALVIA CONFERTIFLORA EXTRACT; SALVIA EXTRACT; SALVIA FALLAX EXTRACT; SALVIA JAMENSIS EXTRACT; SALVIA NAMAENSIS EXTRACT; SALVIA WAGNERIANA EXTRACT; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; LIPOXYGENASE INHIBITOR; PICRIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; DRUG EFFICACY; DRUG ISOLATION; ENZYME INHIBITION; HISTOCHEMISTRY; IC 50; LIPID PEROXIDATION; PLANT EXUDATE; SALVIA; SALVIA CACALIAEFOLIA; SALVIA FALLAX; CHEMISTRY; METABOLISM; PLANT;

SALVIA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; LIPOXYGENASE; LIPOXYGENASE INHIBITORS; PHENOLS; PICRATES; PLANT COMPONENTS, AERIAL; PLANT EXUDATES; SALVIA;

EID: 84859989234     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200700221     Document Type: Article

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