Salvia officinalis L.: Composition and antioxidant-related activities of a crude extract and selected sub-fractions

Natural Product Communications

Volumn 5, Issue 9, 2010, Pages 1453-1456

  Koşar, Müberra ^a,b   Dorman, H J Damien ^a   Başer, K Hüsnü Can ^b   Hiltunen, Raimo ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b ANADOLU UNIVERSITY   (Turkey)

Author keywords

Antioxidants; Botanicals; Free radical scavenging; Herbs; High performance liquid chromatography; Rosmarinic acid; Sage; Salvia officinalis L.

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID; ANTIOXIDANT; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CAFFEIC ACID; CARNOSIC ACID; COUMARIC ACID; DITERPENOID; FERRIC ION; FLAVONOID; GALLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; METHANOL; PHENOL DERIVATIVE; PYCNOGENOL; ROSMARINIC ACID; SALVIA OFFICINALIS EXTRACT; SCAVENGER; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFICACY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG POTENCY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; QUANTITATIVE ANALYSIS; REDUCTION; SALVIA OFFICINALIS; CHEMISTRY;

SALVIA OFFICINALIS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; PLANT EXTRACTS; SALVIA OFFICINALIS;

EID: 77956663768     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1000500921     Document Type: Article

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