Microbiological safety of street vended fresh squeezed carrot and Kinnow-Mandarin juices in Patiala City, India

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Volumn 8, Issue 1, 2006, Pages 23-25

  Kaur, Sarvnarinder ^a   Ghosh, Moushumi ^a   Ganguli, Abhijit ^a  

^a THAPAR UNIVERSITY   (India)

Author keywords

Carrot juices; Kinnow Mandarin juices; Microbiological safety; S. aureus; Salmonella enteritidis; Unpasteurized

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN B; STAPHYLOCOCCUS ENTEROTOXIN C;

AEROBIC BACTERIUM; ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; CARROT; COAGULASE POSITIVE STAPHYLOCOCCUS; COLIFORM BACTERIUM; COLONY FORMING UNIT; FOOD CONTAMINATION; FOOD SAFETY; FRUIT JUICE; INDIA; MANDARIN; MICROORGANISM DETECTION; NONHUMAN; PLATE COUNT; QUALITATIVE ANALYSIS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; WATER ANALYSIS; WATER CONTAMINATION; WATER SAMPLING;

CITRUS; CITRUS NOBILIS; DAUCUS CAROTA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 33745157561     PISSN: 09723005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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