Optimising women's diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating

Appetite

Volumn 59, Issue 1, 2012, Pages 41-46

  Williams, Lauren K ^a,b   Thornton, Lukar ^a   Crawford, David ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

Author keywords

Determinants of healthy eating; Determinants of unhealthy eating; Fast food consumption; Fruit and vegetable consumption; Snack food consumption; Social and environmental determinants of nutrition; Women's nutrition

Indexed keywords

ADULT; AGED; ARTICLE; AUSTRALIA; DIET; EATING; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; OBESITY; SELF REPORT; SOCIAL ASPECT; TASTE PREFERENCE; VEGETABLE;

ADOLESCENT; ADULT; AGED; AUSTRALIA; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; LOGISTIC MODELS; MIDDLE AGED; OBESITY; SELF REPORT; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84859933953     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.03.014     Document Type: Article

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