Comparative study of milk clotting activity of crude gastric enzymes extracted from camels' abomasum at different ages and commercial enzymes (rennet and pepsin) on bovine and camel milk

Emirates Journal of Food and Agriculture

Volumn 23, Issue 4, 2011, Pages 301-310

  Saliha, Boudjenah Haroun ^a   Louis, Laleye C ^b   Farida, Moulti Mati ^c   Saliha, Si Ahmed ^c   Nasma, Mahboub ^a   Elkhir, Siboukeur Oum ^a   Abderrahmane, Mati ^c  

^a KASDI MERBAH UNIVERSITY   (Algeria)

^b UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^c UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

Author keywords

(Camelus dromedarius); Camel; Camel milk cheese; Coagulation; Gastric enzyme extract

Indexed keywords

BOVINAE; CAMELIDAE; CAMELUS DROMEDARIUS;

EID: 84859866476     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

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