Production of thermostable β-amylase by Clostridium thermosulfurogenes SV2 in solid-state fermentation: Optimization of nutrient levels using response surface methodology

Process Biochemistry

Volumn 39, Issue 3, 2003, Pages 267-277

  Rama Mohan Reddy, P ^a,b   Ramesh, B ^a   Mrudula, S ^a   Reddy, Gopal ^a   Seenayya, G ^a  

^a OSMANIA UNIVERSITY   (India)

^b INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

Clostridium thermosulfurogenes; Response surface methodology; Solid state fermentation; Thermostable amylase

Indexed keywords

CLOSTRIDIUM; CLOSTRIDIUM THERMOSULFUROGENES; PENNISETUM GLAUCUM; SOLANUM TUBEROSUM; THERMOANAEROBACTERIUM THERMOSULFURIGENES; ZEA MAYS;

EID: 0345447087     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(02)00193-0     Document Type: Article

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