Study on release mechanism of inhibitory components from cinnamon and clove powders

Journal of Food Safety

Volumn 32, Issue 2, 2012, Pages 189-197

  Yang, Jinchu ^a   Kuang, Xuan ^a   Li, Bin ^a   Zhou, Bin ^a   Li, Jing ^a   Cui, Bing ^a   Ma, Meihu ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CINNAMOMUM VERUM; SYZYGIUM AROMATICUM;

EID: 84859810367     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2012.00367.x     Document Type: Article

References (42)

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