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Volumn 78, Issue , 2012, Pages 111-118

Influence of different immobilization techniques for Candida cylindracea lipase on its stability and fish oil hydrolysis

Author keywords

Biphasic reaction; Fish oil; Immobilization; Lipase; Stability

Indexed keywords

ACTIVATION EFFECT; AQUEOUS PHASE; BIPHASIC REACTION; BUFFER SOLUTIONS; COSOLVENTS; COVALENT BINDING; DEGREE OF STABILIZATION; DEXTRAN SULFATES; FISH OIL; HYDROLYSIS ACTIVITY; HYDROLYSIS REACTION; HYDROPHOBIC DERIVATIVES; HYDROPHOBIC INTERACTIONS; IMMOBILIZATION TECHNIQUE; INITIAL ACTIVITY; OMEGA-3-FATTY ACIDS; ORGANIC PHASE; PHASE RATIOS; PROTEIN STRUCTURES; REACTION MEDIUM; TRIACYLGLYCEROLS;

EID: 84859778992     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2012.03.012     Document Type: Article
Times cited : (61)

References (41)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.