Preparation of water-soluble starch oligomers from variable starch species in 1-allyl-3-methylimidazolium chloride

Starch/Staerke

Volumn 64, Issue 4, 2012, Pages 263-271

  Lappalainen, Katja ^a   Kärkkäinen, Johanna ^a   Panula Perälä, Johanna ^a   Lajunen, Marja ^a  

^a UNIVERSITY OF OULU   (Finland)

Author keywords

Depolymerization; Ionic liquid; Microwave activation; Starch

Indexed keywords

1-ALLYL-3-METHYLIMIDAZOLIUM CHLORIDES; HEATING METHOD; HIGH SOLUBILITY; HPLC-ELSD; MALTODEXTRINS; MICROWAVE ACTIVATION; OIL BATHS; POTATO STARCHES; PTOLUENESULFONIC ACID; REACTION MIXTURE;

CHLORINE COMPOUNDS; DEPOLYMERIZATION; GLUCOSE; IONIC LIQUIDS; OLIGOMERS;

STARCH;

BACTERIA (MICROORGANISMS); HORDEUM; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84859712967     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100123     Document Type: Article

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