-
1
-
-
0001521453
-
Whey protein allergenicity and its reduction by technological means
-
Jost, R.; Monti, J.C.; Pahud, J.J. (1987) Whey protein allergenicity and its reduction by technological means. Food Technology, 41: 118-121.
-
(1987)
Food Technology
, vol.41
, pp. 118-121
-
-
Jost, R.1
Monti, J.C.2
Pahud, J.J.3
-
2
-
-
0022016803
-
Protein digestion and amino acid and peptide absorption
-
Silk, D.B.A.; Grimble, G.K.; Rees, R.G. (1987) Protein digestion and amino acid and peptide absorption. Proc. Nutr. Soc., 44: 63-73.
-
(1987)
Proc. Nutr. Soc.
, vol.44
, pp. 63-73
-
-
Silk, D.B.A.1
Grimble, G.K.2
Rees, R.G.3
-
3
-
-
0030375693
-
Bioactive peptides derived from molk proteins - ingredients for functional foods?
-
Meisel, H.; Schlimme, E. (1996) Bioactive peptides derived from molk proteins-ingredients for functional foods? Kieler Milchw. Forsch., 48: 343-357.
-
(1996)
Kieler Milchw. Forsch.
, vol.48
, pp. 343-357
-
-
Meisel, H.1
Schlimme, E.2
-
4
-
-
0022446909
-
Novel opioid peptides derived from hemoglobin: Hemorphins
-
Brantl, V.; Gramsch, C.; Lottspeich, F.; Mertz, R.; Jaeger, K.H. and Herz, A. (1986) Novel opioid peptides derived from hemoglobin: Hemorphins. European J. Pharmacol., 125: 309-310.
-
(1986)
European J. Pharmacol.
, vol.125
, pp. 309-310
-
-
Brantl, V.1
Gramsch, C.2
Lottspeich, F.3
Mertz, R.4
Jaeger, K.H.5
Herz, A.6
-
5
-
-
0027305185
-
High molecular weight aspartic endopeptidase generates a coronaro-constrictory peptide from the beta-chain of hemoglobin
-
Barkhudaryan, N.; Kellerman, J.; Goloyan, A. and Lottspeich, F. (1993) High molecular weight aspartic endopeptidase generates a coronaro-constrictory peptide from the beta-chain of hemoglobin. FEBS Lett., 329: 215-218.
-
(1993)
FEBS Lett.
, vol.329
, pp. 215-218
-
-
Barkhudaryan, N.1
Kellerman, J.2
Goloyan, A.3
Lottspeich, F.4
-
6
-
-
0027077740
-
Isolation and characterization of two opioid peptides from a bovine hemoglobin peptic hydrolysate
-
Piot, J.M.; Zhao, Q.; Guillochon, D.; Ricart, G. and Thomas, D. (1992) Isolation and characterization of two opioid peptides from a bovine hemoglobin peptic hydrolysate. Biochem. Biophys. Res. Comm., 189: 101-110.
-
(1992)
Biochem. Biophys. Res. Comm.
, vol.189
, pp. 101-110
-
-
Piot, J.M.1
Zhao, Q.2
Guillochon, D.3
Ricart, G.4
Thomas, D.5
-
7
-
-
0028908466
-
Bitter peptide from hemoglobin hydrolysate: Isolation and characterization
-
Aubes-Dufau, I.; Capdevielle, J.; Seris, J.L.; Combes, D. (1995) Bitter peptide from hemoglobin hydrolysate: isolation and characterization. FEBS Lett., 364: 115-119.
-
(1995)
FEBS Lett.
, vol.364
, pp. 115-119
-
-
Aubes-Dufau, I.1
Capdevielle, J.2
Seris, J.L.3
Combes, D.4
-
8
-
-
0029050661
-
Isolation of low-molecular-mass hydrophobic bitter peptides in soybean protein hydrolysates by reversed-phase high-performance liquid chromatography
-
Lovsin-Kukman, I.; Zelenik-Blatnik, M.; Abram, V. (1995) Isolation of low-molecular-mass hydrophobic bitter peptides in soybean protein hydrolysates by reversed-phase high-performance liquid chromatography. J. Chromatogr. A., 113: 113-120.
-
(1995)
J. Chromatogr. A.
, vol.113
, pp. 113-120
-
-
Lovsin-Kukman, I.1
Zelenik-Blatnik, M.2
Abram, V.3
-
9
-
-
0035083211
-
Broad-spectrum antimicrobial activity of hemoglobin
-
Parish, C.A.; Jiang, H.; Tokiwa, Y.; Berova, N.; Nakanishi, K.; Cabe, D. (2001) Broad-spectrum antimicrobial activity of hemoglobin. Bioorg. Med. Chem., 377-82.
-
(2001)
Bioorg. Med. Chem.
, pp. 377-382
-
-
Parish, C.A.1
Jiang, H.2
Tokiwa, Y.3
Berova, N.4
Nakanishi, K.5
Cabe, D.6
-
10
-
-
20244389117
-
New antibacterial peptide derived from bovine haemoglobin
-
Daoud, R.; Dubois, V.; Bors-Bodita, L.; Nedjar-Arroume, N.; Krier, F.; Chihib, N.E.; Mary, P.; Kouach, M.; Briand, G.; Guillochon, D. (2005) New antibacterial peptide derived from bovine haemoglobin. Peptides, 26: 713-719.
-
(2005)
Peptides
, vol.26
, pp. 713-719
-
-
Daoud, R.1
Dubois, V.2
Bors-Bodita, L.3
Nedjar-Arroume, N.4
Krier, F.5
Chihib, N.E.6
Mary, P.7
Kouach, M.8
Briand, G.9
Guillochon, D.10
-
11
-
-
0026238061
-
Effect of physicochemical parameters on the separation of proteins from human placental extract by using a continuous foam fractionating column
-
Bhattacharya, P.; Ghosal, S.K.; Sen, K. (1991) Effect of physicochemical parameters on the separation of proteins from human placental extract by using a continuous foam fractionating column. Separation Sci. and Tech., 26: 1279-1293.
-
(1991)
Separation Sci. and Tech.
, vol.26
, pp. 1279-1293
-
-
Bhattacharya, P.1
Ghosal, S.K.2
Sen, K.3
-
13
-
-
0023645074
-
Isolation and purification of protease from human placenta by foam fractionation
-
Sarker, S.; Bhattacharya, P.; Mukherjea, R.N.; Murkherjea, M. (1987) Isolation and purification of protease from human placenta by foam fractionation. Biotechnol. Bioeng., 15: 934-940.
-
(1987)
Biotechnol. Bioeng.
, vol.15
, pp. 934-940
-
-
Sarker, S.1
Bhattacharya, P.2
Mukherjea, R.N.3
Murkherjea, M.4
-
14
-
-
22844436467
-
High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation
-
Ekici, P.; Backleh-Sohrt, M.; Parlar, H. (2005) High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation. Int. J. Food Sci. and Nut., 56: 223-229.
-
(2005)
Int. J. Food Sci. and Nut.
, vol.56
, pp. 223-229
-
-
Ekici, P.1
Backleh-Sohrt, M.2
Parlar, H.3
-
15
-
-
0031455556
-
Purification of proteins using foam fractionation
-
Lockwood, C.E.; Bummer, P.M.; Jay, M. (1997) Purification of proteins using foam fractionation. Pharm. Res., 14: 1511-1515.
-
(1997)
Pharm. Res.
, vol.14
, pp. 1511-1515
-
-
Lockwood, C.E.1
Bummer, P.M.2
Jay, M.3
-
16
-
-
0030391805
-
Foam separation of proteins in a loop bubble column
-
Liu, Z.; Liu, Z.; Shen, Z.; Ding, F.; Yuan, N. (1996) Foam separation of proteins in a loop bubble column. Bioseparation, 6: 353-359.
-
(1996)
Bioseparation
, vol.6
, pp. 353-359
-
-
Liu, Z.1
Liu, Z.2
Shen, Z.3
Ding, F.4
Yuan, N.5
-
18
-
-
0030054931
-
Partition of protein from binary mixtures by a batch foaming process
-
Varley, J.; Kaul, A.; Ball, S. (1996) Partition of protein from binary mixtures by a batch foaming process. Biotechnological Techniques, 10: 133-140.
-
(1996)
Biotechnological Techniques
, vol.10
, pp. 133-140
-
-
Varley, J.1
Kaul, A.2
Ball, S.3
-
19
-
-
0037400815
-
The effect of pH on the foam fractionation of β-glycosidase and cellulase
-
Lambert, W.D.; Du, L.; Ma, Y.; Loha, V.; Burapatana, V.; et al. (2003) The effect of pH on the foam fractionation of β-glycosidase and cellulase. Bioresource Technology, 87: 247-253.
-
(2003)
Bioresource Technology
, vol.87
, pp. 247-253
-
-
Lambert, W.D.1
Du, L.2
Ma, Y.3
Loha, V.4
Burapatana, V.5
-
20
-
-
0034235178
-
Scintigraphic measurement of liquid holdup in foam fractionation columns
-
Lockwood, C.E.; Kim, S.H.; Bummer, P.M.; Jay, M. (2000) Scintigraphic measurement of liquid holdup in foam fractionation columns. Journal of Colloid and Interface Science, 227: 24-31.
-
(2000)
Journal of Colloid and Interface Science
, vol.227
, pp. 24-31
-
-
Lockwood, C.E.1
Kim, S.H.2
Bummer, P.M.3
Jay, M.4
-
21
-
-
33846115013
-
Batch foam separation of a soluble protein
-
Maruyama, H.; Seki, H.; Suzuki, A.; Inoue, N. (2007) Batch foam separation of a soluble protein. Water Research, 41: 710-718.
-
(2007)
Water Research
, vol.41
, pp. 710-718
-
-
Maruyama, H.1
Seki, H.2
Suzuki, A.3
Inoue, N.4
-
22
-
-
0037233540
-
Effect of pH on the startup of continuous foam fractionation process containing ovalbumin
-
Du, L.; Prokop, A.; Tanner, R.D. (2003) Effect of pH on the startup of continuous foam fractionation process containing ovalbumin. Separation Science and Technology, 38 (5): 1093-1109.
-
(2003)
Separation Science and Technology
, vol.38
, Issue.5
, pp. 1093-1109
-
-
Du, L.1
Prokop, A.2
Tanner, R.D.3
-
24
-
-
67749143575
-
Purification of CBS 819.72 α-amylase by aqueous two-phase systems: Modelling using Response Surface Methodology
-
Kammoun, R.; Chouayekh, H.; Abid, H.; Naili, B.; Bejar, S. (2009) Purification of CBS 819.72 α-amylase by aqueous two-phase systems: Modelling using Response Surface Methodology. Biochem. Eng. J., 46: 306-312.
-
(2009)
Biochem. Eng. J.
, vol.46
, pp. 306-312
-
-
Kammoun, R.1
Chouayekh, H.2
Abid, H.3
Naili, B.4
Bejar, S.5
-
25
-
-
43049137689
-
Application of response surface methodology in the permeabilization of yeast cells for lactose hydrolysis
-
Panesar, P.S. (2008) Application of response surface methodology in the permeabilization of yeast cells for lactose hydrolysis. Biochem. Eng. J., 39: 91-96.
-
(2008)
Biochem. Eng. J.
, vol.39
, pp. 91-96
-
-
Panesar, P.S.1
-
26
-
-
0018536145
-
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
-
Adler-Nissen, J. (1978) Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J. Agric. Food Chem., 27: 1256-1262.
-
(1978)
J. Agric. Food Chem.
, vol.27
, pp. 1256-1262
-
-
Adler-Nissen, J.1
-
27
-
-
0034708724
-
Kinetics of appearance of haemorphins from bovine haemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry
-
Froidevaux, R.; Lignot, B.; Nedjar-Arroume, N.; Guillochon, D.; Coddeville, B.; Ricart, G. (2000) Kinetics of appearance of haemorphins from bovine haemoglobin peptic hydrolysates by a direct coupling of reversed-phase high-performance liquid chromatography and electrospray ionization mass spectrometry. J. Chromatogr. A., 873: 185-194.
-
(2000)
J. Chromatogr. A.
, vol.873
, pp. 185-194
-
-
Froidevaux, R.1
Lignot, B.2
Nedjar-Arroume, N.3
Guillochon, D.4
Coddeville, B.5
Ricart, G.6
-
28
-
-
0042167605
-
The influence of the pore size, the foaming temperature and the viscosity of the continuous phase on the properties of foams produced by membrane foaming
-
Bals, A.; Kulozik, U. (2003) The influence of the pore size, the foaming temperature and the viscosity of the continuous phase on the properties of foams produced by membrane foaming. Journal of Membrane Science, 220: 5-11.
-
(2003)
Journal of Membrane Science
, vol.220
, pp. 5-11
-
-
Bals, A.1
Kulozik, U.2
-
29
-
-
1442335307
-
Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins
-
Zhang, Z.; Dalgleish, D.G.; Goff, H.D. (2004) Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins. Colloids and Surfaces B: Biointerfaces, 34: 113-121.
-
(2004)
Colloids and Surfaces B: Biointerfaces
, vol.34
, pp. 113-121
-
-
Zhang, Z.1
Dalgleish, D.G.2
Goff, H.D.3
-
30
-
-
0029323940
-
Stability and mechanical strength of aqueous foams containing food proteins
-
Patino, J.M.R.; Delgado, M.D.N.; Fernandez, J.A.L. (1995) Stability and mechanical strength of aqueous foams containing food proteins. Colloids Surf. A., 99: 65-78.
-
(1995)
Colloids Surf. A.
, vol.99
, pp. 65-78
-
-
Patino, J.M.R.1
Delgado, M.D.N.2
Fernandez, J.A.L.3
-
31
-
-
1442355420
-
Applicability of Gibbs' law to protein adsorption isotherms
-
Douillard, R.; Lefebvre, J.; Tran, V. (1993) Applicability of Gibbs' law to protein adsorption isotherms. Colloids Surf. A., 78: 109-113.
-
(1993)
Colloids Surf. A.
, vol.78
, pp. 109-113
-
-
Douillard, R.1
Lefebvre, J.2
Tran, V.3
-
33
-
-
33749402654
-
Optimization of protein recovery by foam separation using response surface methodology
-
Aksav, S.; Mazza, G. (2007) Optimization of protein recovery by foam separation using response surface methodology. Journal of Food Engineering, 79: 598-606.
-
(2007)
Journal of Food Engineering
, vol.79
, pp. 598-606
-
-
Aksav, S.1
Mazza, G.2
|