Morphology and tensile properties of high-density polyethylene/natural rubber/thermoplastic tapioca starch blends: The effect of citric acid-modified tapioca starch

Journal of Applied Polymer Science

Volumn 125, Issue 1, 2012, Pages 768-775

  Kahar, A W M ^a   Ismail, H ^a   Othman, N ^a  

^a SCHOOL OF MATERIALS AND MINERAL RESOURCES ENGINEERING   (Malaysia)

Author keywords

biocompatibility; blends; morphology; polyethylene; rubber

Indexed keywords

BLENDS; ELONGATION AT BREAK; LOW VISCOSITY; MATRIX SYSTEMS; SCANNING ELECTRON MICROSCOPIES (SEM); TAPIOCA STARCH; YOUNG'S MODULUS;

BIOCOMPATIBILITY; CITRIC ACID; HIGH DENSITY POLYETHYLENES; LOADING; MORPHOLOGY; POLYETHYLENES; REINFORCED PLASTICS; RUBBER; SCANNING ELECTRON MICROSCOPY; SURFACE TENSION; TENSILE STRENGTH;

STARCH;

EID: 84859615204     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.35057     Document Type: Article

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