Ameliorative potential of Vigna mungo seeds on hyperglycemia mediated oxidative stress and hyperlipidemia in STZ diabetic rats

International Journal of Green Pharmacy

Volumn 5, Issue 4, 2011, Pages 266-272

  Meenu, Jangra ^a   Sharma, Sunil ^b   Kumar, Manoj ^c  

^a Department of Pharmacology   (India)

^b GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

^c UNIVERSITY OF LUCKNOW   (India)

Author keywords

Antihyperglycemic; oxidative stress; Vigna mungo

Indexed keywords

ALCOHOL; ANTIDIABETIC AGENT; ANTIOXIDANT; CATALASE; CHOLESTEROL; GLIBENCLAMIDE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; INSULIN; MALONALDEHYDE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VIGNA MUNGO EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DRUG SCREENING; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; LIPID ANALYSIS; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; OXIDATIVE STRESS; PLANT SEED; RAT; STREPTOZOCIN DIABETES; TRIACYLGLYCEROL BLOOD LEVEL; VIGNA MUNGO;

EID: 84859610843     PISSN: 09738258     EISSN: 19984103     Source Type: Journal    
DOI: 10.4103/0973-8258.94345     Document Type: Article

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