Lipids in functional foods, nutraceuticals and supplements

European Journal of Lipid Science and Technology

Volumn 114, Issue 4, 2012, Pages 369-371

  Ballabio, Cinzia ^a   Restani, Patrizia ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84859573752     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200111     Document Type: Editorial

References (12)

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2. Law, M. R., Plant sterol, stanol margarines, health. BMJ 2000, 320, 861- 864.
3. Cleghorn, C. L., Skeaff, C. M., Mann, J., Chisholm, A., Plant sterol-enriched spread enhances the colesterol-lowering potential of a fat-reduced diet. Eur. J. Clin. Nutr. 2003, 57, 170- 176.
4. Korpela, R., Tuomilehto, J., Hogstrom, P., Seppo, L. et al., Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols. Eur. J. Clin. Nutr. 2006, 60, 633- 642.
5. Hansel, B., Nicolle, C., Lalanne, F., Tondu, F. et al., Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia. Am. J. Clin. Nutr. 2007, 86, 790- 796.
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8. Visioli, F., Risè, P., Plasmati, E., Pazzucconi, F. et al., Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerols and increase HDL-cholesterol concentrations in healthy subjects. Pharmacol. Res. 2000, 41, 571- 576.
9. Carrero, J. J., Baró, L., Fonollá, J., Gonzáles-Santiago, M. et al., Cardiovascular effects of milk enriched with (-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia. Nutrition 2004, 20, 521- 527.
10. Borhaug, H., Kristensen, M., Brudeli, B., Sontum, P. C. et al., Water-soluble omega-3: A concept for purification of fish oil and nutraceuticals? Eur. J. Lipid Sci. Technol. 2011, 113, 1235- 1242.
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