Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

LWT

Volumn 48, Issue 1, 2012, Pages 30-36

  Jeya Shakila, R ^a   Jeevithan, E ^a   Varatharajakumar, A ^a   Jeyasekaran, G ^a   Sukumar, D ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

Fish gelatin; Foam ability; Gel strength; Mammalian gelatin; SDS PAGE; Viscosity

Indexed keywords

FISH; PROTEINS; VISCOSITY;

FISH GELATIN; FOAM ABILITIES; GEL STRENGTHS; MAMMALIAN GELATIN; SDS PAGE;

MAMMALS;

EPINEPHELINAE; EPINEPHELUS CHLOROSTIGMA; LUTJANUS CAMPECHANUS; MAMMALIA;

EID: 84859560011     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.03.007     Document Type: Article

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