Low iodine content in the diets of hospitalized preterm infants

Journal of Clinical Endocrinology and Metabolism

Volumn 97, Issue 4, 2012, Pages

  Belfort, Mandy B ^a   Pearce, Elizabeth N ^b   Braverman, Lewis E ^b   He, Xuemei ^b   Brown, Rosalind S ^a  

^a BOSTON CHILDREN S HOSPITAL   (United States)

^b BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ARTICLE; ARTIFICIAL MILK; CONCENTRATION (PARAMETERS); DONOR; ENTERIC FEEDING; FOOD COMPOSITION; FOOD INTAKE; HOSPITAL PATIENT; HUMAN; INFANT; PARENTERAL NUTRITION; PREMATURITY; PRIORITY JOURNAL;

DIET; FAT EMULSIONS, INTRAVENOUS; FOOD, FORMULATED; FOOD, FORTIFIED; HUMANS; INFANT FORMULA; INFANT, NEWBORN; INFANT, PREMATURE; INFANT, VERY LOW BIRTH WEIGHT; IODINE; MILK, HUMAN; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; PARENTERAL NUTRITION SOLUTIONS;

EID: 84859525775     PISSN: 0021972X     EISSN: 19457197     Source Type: Journal    
DOI: 10.1210/jc.2011-3369     Document Type: Article

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