Determination of yeasts antimicrobial activity in milk and meat products

Advance Journal of Food Science and Technology

Volumn 3, Issue 6, 2011, Pages 442-445

  Roostita, L B ^a   Fleet, G H ^b   Wendry, S P ^a   Apon, Z M ^c   Gemilang, L U ^a  

^a PADJADJARAN UNIVERSITY   (Indonesia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c INDONESIAN INSTITUTE OF SCIENCES   (Indonesia)

Author keywords

Antimicrobial activity; Milk and meat products; Yeasts

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BEEF SAUSAGES; CANDIDA PARAPSILOSIS; DIFFUSION METHOD; MALT EXTRACT AGARS; MEAT PRODUCTS; MILK AND MEAT PRODUCTS; PATHOGENIC BACTERIUM; STAPHYLOCOCCUS AUREUS; TOTAL PLATE COUNT;

AGRICULTURE; BACTERIA; ESCHERICHIA COLI; FRUITS; MEATS; RNA; THERMAL PROCESSING (FOODS);

YEAST;

BACTERIA (MICROORGANISMS); CANDIDA PARAPSILOSIS; ESCHERICHIA COLI; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

EID: 84859507230     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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