The influence of contamination yoghurt, quark and semi-hard cheese by yeasts on their sensory properties;Jogurto, varškės ir puskiečio fermentinio sūrio užterštumo mielėmis itaka gaminių juslinėms savybėms

Veterinarija ir Zootechnika

Volumn 48, Issue 70, 2009, Pages 72-76

  Šalomskiene, Joana ^a   Mačioniene, Irena ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

Author keywords

Contamination; Quark; Semi hard cheese; Sensory properties; Yeasts; Yoghurt

Indexed keywords

DEBARYOMYCES HANSENII; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE; TRICHOSPORON CUTANEUM;

EID: 77956622894     PISSN: 13922130     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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