The potential impact of nutrient profiles on dairy-related energy and nutrient intake in German children and adolescents

European Journal of Clinical Nutrition

Volumn 66, Issue 4, 2012, Pages 466-473

  Trichterborn, J ^a   Drossard, C ^b   Kersting, M ^b   Harzer, G ^a   Kunz, C ^c  

^a Kraft Foods R and D Inc   (Germany)

^b RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

adolescents; children; dairy products; dietary intake; nutrient profiles

Indexed keywords

CALCIUM; SATURATED FATTY ACID; SODIUM; VITAMIN D;

ADOLESCENT; ADULT; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CHEESE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DAIRY PRODUCT; ETHNIC GROUP; FAT INTAKE; FEMALE; FOOD INTAKE; GERMAN; HUMAN; MALE; NONBIOLOGICAL MODEL; NUTRIENT CONTENT; NUTRIENT PROFILING; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; SODIUM INTAKE; VITAMIN INTAKE;

ADOLESCENT; CALCIUM, DIETARY; CHILD; CHILD, PRESCHOOL; CHOICE BEHAVIOR; DAIRY PRODUCTS; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FATTY ACIDS; FEMALE; FOOD HABITS; GERMANY; HUMANS; MALE; NUTRITIVE VALUE; SODIUM, DIETARY; VITAMIN D; VITAMINS;

EID: 84859468324     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.180     Document Type: Article

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