Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

European Journal of Nutrition

Volumn 46, Issue SUPPL. 2, 2007, Pages 37-46

  Quinio, Caroline ^a   Biltoft Jensen, Anja ^b   De Henauw, Stefaan ^c   Gibney, Michael J ^d   Huybrechts, Inge ^c   McCarthy, Sinéad N ^d   O'Neill, Jennifer L ^d   Tetens, Inge ^b   Turrini, Aida ^e,f   Volatier, Jean Luc ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c GHENT UNIVERSITY   (Belgium)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

^e ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^f International Life Sciences Institute of Europe   (Belgium)

Author keywords

Evaluation; Nutrient profiling schemes; Nutrition and health claims; Sensitivity; Specificity

Indexed keywords

CONFERENCE PAPER; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; DUTCH TRIPARTITE CLASSIFICATION; FOOD AND DRUG ADMINISTRATION; HEALTH CARE ORGANIZATION; HUMAN; NUTRIENT; PERFORMANCE; REFERENCE VALUE; SENSITIVITY AND SPECIFICITY; STANDARD; UK FOOD STANDARDS AGENCY;

DIET; DIET SURVEYS; FOOD; FOOD ANALYSIS; GREAT BRITAIN; HEALTH FOOD; HUMANS; LEGISLATION, FOOD; NETHERLANDS; NUTRITION POLICY; NUTRITIVE VALUE; REFERENCE VALUES; SENSITIVITY AND SPECIFICITY; UNITED STATES;

EID: 37249014943     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-2005-4     Document Type: Conference Paper

References (5)

1. Volatier JL, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Quinio C, Turrini A, Tetens I (2007) A new reference method for the validation of the profiling schemes using dietary surveys. Eur J Nutr 46(Suppl 2):29-36
2. Rayner M, Scarborough P, Boxer A and Stockley L (2005) Nutrient profiles: development of Final Model, December, British Heart Foundation Health Promotion Research Group. Department of Public Health, University of Oxford
3. Netherlands Nutrition Center (2005) Criteria for the nutritional evaluation of foods, the Netherlands tripartite classification for foods. http://www.voedingscentrum.nl
4. FDA (2002) Code of Federal Regulations, Title 21-Food and drugs (volume 2), Chapter I-Food and Drug Administration, Department of Health and Human Services, Part 101-Food Labeling-Table of Contents, Subpart A-General Provisions, Sec. 101.14 Health claims: general requirements and Subpart E-Specific requirements for Health Claims. U.S. Government Printing Office, Revised as of April 1
5. FDA (2002) Code of Federal Regulations, Title 21-Food and drugs (volume 2), Chapter I-Food and Drug Administration, Department of Health and Human Services, Part 101-Food Labeling-Table of Contents, Subpart A-General Provisions, Sec. 101.12 Reference amounts customarily consumed per eating occasion