Fermentation of group b soyasaponins with probiotic lactobacillus rhamnosus

Journal of Food Biochemistry

Volumn 36, Issue 2, 2012, Pages 179-188

  Zhang, Wei ^a   Tang, Fang Yin ^a   Yeo, Mei Ching ^a   Popovich, David Glen ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

AGLYCONES; ENZYME PREPARATION; IONIZATION MASS SPECTROMETRY; LACTIC ACID FERMENTATION; LACTOBACILLUS RHAMNOSUS; OLEANANE; PROBIOTIC LACTOBACILLI; SOYASAPONINS; TRACE LEVEL; TRITERPENE SAPONINS;

BACILLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID; MASS SPECTROMETRY; METABOLITES;

FERMENTATION;

LACTOBACILLUS RHAMNOSUS;

EID: 84859423145     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00524.x     Document Type: Article

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