메뉴 건너뛰기




Volumn 27, Issue 2, 2012, Pages 123-129

A comparison of three commonly used methods for treating no preference votes

Author keywords

[No Author keywords available]

Indexed keywords

FALSE ALARMS; STATISTICAL SIGNIFICANCE; TYPE-I ERROR;

EID: 84859361090     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2012.00374.x     Document Type: Article
Times cited : (19)

References (39)
  • 1
    • 33749985686 scopus 로고    scopus 로고
    • Be your own placebo: A double paired preference test approach for establishing expected frequencies
    • ALFARO-RODRIGUEZ, H., ANGULO, O. and O'MAHONY, M. 2007. Be your own placebo: A double paired preference test approach for establishing expected frequencies. Food Qual. Prefer. 18, 353-361.
    • (2007) Food Qual. Prefer. , vol.18 , pp. 353-361
    • Alfaro-Rodriguez, H.1    Angulo, O.2    O'mahony, M.3
  • 2
    • 17544369644 scopus 로고    scopus 로고
    • The paired preference test and the "No Preference" option: Was Odesky correct?
    • ANGULO, O. and O'MAHONY, M. 2005. The paired preference test and the "No Preference" option: Was Odesky correct? Food Qual. Prefer. 16, 425-434.
    • (2005) Food Qual. Prefer. , vol.16 , pp. 425-434
    • Angulo, O.1    O'mahony, M.2
  • 3
    • 84859372809 scopus 로고    scopus 로고
    • ASTM. Standard guide for sensory claim substantiation - 1958E. ASTM International.
    • ASTM. 2006. Standard guide for sensory claim substantiation - 1958E. ASTM International.
    • (2006)
  • 4
    • 84981845593 scopus 로고
    • Errors of the second kind in organoleptic difference testing
    • BAKER, G.A., AMERINE, M.A. and ROESSLER, E.B. 1954. Errors of the second kind in organoleptic difference testing. J. Food Sci. 19, 206-210.
    • (1954) J. Food Sci. , vol.19 , pp. 206-210
    • Baker, G.A.1    Amerine, M.A.2    Roessler, E.B.3
  • 5
    • 79953277350 scopus 로고    scopus 로고
    • Similarity tests using forced-choice methods in terms of Thurstonian discriminal distance, d?
    • BI, J. 2011. Similarity tests using forced-choice methods in terms of Thurstonian discriminal distance, d?. J. Sensory Studies 26, 151-157.
    • (2011) J. Sensory Studies , vol.26 , pp. 151-157
    • Bi, J.1
  • 6
    • 0033440813 scopus 로고    scopus 로고
    • The power of sensory discrimination methods used in replicated difference and preference tests
    • BI, J. and ENNIS, D.M. 1999. The power of sensory discrimination methods used in replicated difference and preference tests. J. Sensory Studies 14, 289-302.
    • (1999) J. Sensory Studies , vol.14 , pp. 289-302
    • Bi, J.1    Ennis, D.M.2
  • 7
    • 0035429885 scopus 로고    scopus 로고
    • The power of the "A"-"Not A" method
    • BI, J. and ENNIS, D.M. 2001. The power of the "A"-"Not A" method. J. Sensory Studies 16, 343-359.
    • (2001) J. Sensory Studies , vol.16 , pp. 343-359
    • Bi, J.1    Ennis, D.M.2
  • 8
    • 2642587272 scopus 로고    scopus 로고
    • Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water
    • BRAUN, V., ROGEAUX, M., SCHNEID, N., O'MAHONY, M. and ROUSSEAU, B. 2004. Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water. Food Qual. Prefer. 15, 501-507.
    • (2004) Food Qual. Prefer. , vol.15 , pp. 501-507
    • Braun, V.1    Rogeaux, M.2    Schneid, N.3    O'mahony, M.4    Rousseau, B.5
  • 9
    • 27844510427 scopus 로고    scopus 로고
    • Sources of error and the no-preference option in dairy product testing
    • CHAPMAN, K.W. and LAWLESS, H.T. 2005. Sources of error and the no-preference option in dairy product testing. J. Sensory Studies 20, 454-468.
    • (2005) J. Sensory Studies , vol.20 , pp. 454-468
    • Chapman, K.W.1    Lawless, H.T.2
  • 10
    • 83855162146 scopus 로고    scopus 로고
    • Estimation of the Thurstonian model for the 2-AC protocol
    • CHRISTENSEN, R.H.B., LEE, H.S. and BROCKHOFF, P.B. 2012. Estimation of the Thurstonian model for the 2-AC protocol. Food Qual. Prefer. 24, 119-128.
    • (2012) Food Qual. Prefer. , vol.24 , pp. 119-128
    • Christensen, R.H.B.1    Lee, H.S.2    Brockhoff, P.B.3
  • 11
    • 0030447915 scopus 로고    scopus 로고
    • Versions of the sign test in the presence of ties
    • COAKLEY, C.W. and HEISE, M.A. 1996. Versions of the sign test in the presence of ties. Biometrics 52, 1242-1251.
    • (1996) Biometrics , vol.52 , pp. 1242-1251
    • Coakley, C.W.1    Heise, M.A.2
  • 12
    • 0000358831 scopus 로고
    • On extending the Bradley-Terry model to accommodate ties in paired comparison experiments
    • DAVIDSON, R.R. 1970. On extending the Bradley-Terry model to accommodate ties in paired comparison experiments. J. Am. Stat. Assoc. 65, 317-328.
    • (1970) J. Am. Stat. Assoc. , vol.65 , pp. 317-328
    • Davidson, R.R.1
  • 13
    • 0010038543 scopus 로고    scopus 로고
    • Comparison of d? values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power
    • DESSIRIER, J.-M. and O'MAHONY, M. 1998. Comparison of d? values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power. Food Qual. Prefer. 10, 1-8.
    • (1998) Food Qual. Prefer. , vol.10 , pp. 1-8
    • Dessirier, J.-M.1    O'mahony, M.2
  • 15
    • 0000437537 scopus 로고
    • Relative power of difference testing methods in sensory evaluation
    • 116-117.
    • ENNIS, D.M. 1990. Relative power of difference testing methods in sensory evaluation. Food Technol. 44, 114, 116-117.
    • (1990) Food Technol. , vol.44 , pp. 114
    • Ennis, D.M.1
  • 16
    • 84977734501 scopus 로고
    • The power of sensory discrimination methods
    • ENNIS, D.M. 1993. The power of sensory discrimination methods. J. Sensory Studies 8, 353-370.
    • (1993) J. Sensory Studies , vol.8 , pp. 353-370
    • Ennis, D.M.1
  • 17
    • 84859303178 scopus 로고
    • The distinction between discrimination and splitting in paired testing. Philip Morris Technical Report, 80-233.
    • ENNIS, D.M. and COLLINS, J. 1980. The distinction between discrimination and splitting in paired testing. Philip Morris Technical Report, 80-233.
    • (1980)
    • Ennis, D.M.1    Collins, J.2
  • 18
    • 80053619460 scopus 로고    scopus 로고
    • Accounting for no difference/preference responses or ties in choice experiments
    • ENNIS, D.M. and ENNIS, J.M. 2012. Accounting for no difference/preference responses or ties in choice experiments. Food Qual. Prefer. 23, 13-17.
    • (2012) Food Qual. Prefer. , vol.23 , pp. 13-17
    • Ennis, D.M.1    Ennis, J.M.2
  • 20
    • 80053530078 scopus 로고    scopus 로고
    • The power of sensory discrimination testing methods revisited
    • ENNIS, J.M. and JESIONKA, V. 2011. The power of sensory discrimination testing methods revisited. J. Sensory Studies 26, 371-382.
    • (2011) J. Sensory Studies , vol.26 , pp. 371-382
    • Ennis, J.M.1    Jesionka, V.2
  • 21
    • 0009763266 scopus 로고
    • Ties in paired-comparison experiments using a modified Thurstone-Mosteller model
    • GLENN, W.A. and DAVID, H.A. 1960. Ties in paired-comparison experiments using a modified Thurstone-Mosteller model. Biometrics 16, 86-109.
    • (1960) Biometrics , vol.16 , pp. 86-109
    • Glenn, W.A.1    David, H.A.2
  • 22
    • 0009944515 scopus 로고
    • Pair comparison, with and without ties
    • GRIDGEMAN, N.T. 1959. Pair comparison, with and without ties. Biometrics 15, 382-388.
    • (1959) Biometrics , vol.15 , pp. 382-388
    • Gridgeman, N.T.1
  • 23
    • 12644320895 scopus 로고
    • A theorem on the sign test when ties are present
    • HEMELRIJK, J. 1952. A theorem on the sign test when ties are present. Proc. Nederl. Akad. Weten. Ser. A 55, 322-326.
    • (1952) Proc. Nederl. Akad. Weten. Ser. A , vol.55 , pp. 322-326
    • Hemelrijk, J.1
  • 24
    • 0007033196 scopus 로고
    • Note on the sign test in the presence of ties
    • IRLE, A. and KLOSENER, K.-H. 1980. Note on the sign test in the presence of ties. Ann. Stat. 8, 1168-1170.
    • (1980) Ann. Stat. , vol.8 , pp. 1168-1170
    • Irle, A.1    Klosener, K.-H.2
  • 25
    • 44649159598 scopus 로고    scopus 로고
    • Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies
    • KIM, H.S., LEE, H.S., O'MAHONY, M. and KIM, K.O.K. 2008. Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies. J. Sensory Studies 23, 417-438.
    • (2008) J. Sensory Studies , vol.23 , pp. 417-438
    • Kim, H.S.1    Lee, H.S.2    O'mahony, M.3    Kim, K.O.K.4
  • 26
    • 0039745108 scopus 로고
    • Models for paired comparisons with ties
    • KOUSGAARD, N. 1976. Models for paired comparisons with ties. Scand. J. Stat. 3, 1-14.
    • (1976) Scand. J. Stat. , vol.3 , pp. 1-14
    • Kousgaard, N.1
  • 30
    • 0141620183 scopus 로고    scopus 로고
    • The design of replicated difference tests
    • MEYNERS, M. and BROCKHOFF, P.B. 2003. The design of replicated difference tests. J. Sensory Studies 18, 291-324.
    • (2003) J. Sensory Studies , vol.18 , pp. 291-324
    • Meyners, M.1    Brockhoff, P.B.2
  • 31
    • 0346129094 scopus 로고
    • Handling the neutral vote in paired comparison product testing
    • ODESKY, S.H. 1967. Handling the neutral vote in paired comparison product testing. J. Mark. Res. 4, 199-201.
    • (1967) J. Mark. Res. , vol.4 , pp. 199-201
    • Odesky, S.H.1
  • 32
    • 0001442874 scopus 로고
    • The treatment of ties in some nonparametric tests
    • PUTTER, J. 1955. The treatment of ties in some nonparametric tests. Ann. Math. Statist. 26, 368-386.
    • (1955) Ann. Math. Statist. , vol.26 , pp. 368-386
    • Putter, J.1
  • 33
    • 84982340662 scopus 로고
    • Some statistical considerations in organoleptic research: Triangle, paired, duo-trio tests
    • RADKINS, A.P. 1957. Some statistical considerations in organoleptic research: Triangle, paired, duo-trio tests. J. Food Sci. 22, 259-265.
    • (1957) J. Food Sci. , vol.22 , pp. 259-265
    • Radkins, A.P.1
  • 34
    • 0001371447 scopus 로고
    • Ties in paired-comparison experiments: A generalization of the Bradley-Terry model
    • RAO, P.V. and KUPPER, L.L. 1967. Ties in paired-comparison experiments: A generalization of the Bradley-Terry model. J. Am. Stat. Assoc. 62, 194-204.
    • (1967) J. Am. Stat. Assoc. , vol.62 , pp. 194-204
    • Rao, P.V.1    Kupper, L.L.2
  • 35
    • 0033045889 scopus 로고    scopus 로고
    • Modeling ties in the sign test
    • RAYNER, J.C.W. and BEST, D.J. 1999. Modeling ties in the sign test. Biometrics 55, 663-665.
    • (1999) Biometrics , vol.55 , pp. 663-665
    • Rayner, J.C.W.1    Best, D.J.2
  • 37
    • 38249006991 scopus 로고
    • Risk tables for discrimination tests
    • SCHLICH, P. 1993. Risk tables for discrimination tests. Food Qual. Prefer. 4, 141-151.
    • (1993) Food Qual. Prefer. , vol.4 , pp. 141-151
    • Schlich, P.1
  • 39
    • 0001080536 scopus 로고    scopus 로고
    • Versions Of The Sign Test In The Presence Of Ties
    • WITTKOWSKI, K.M., COAKLEY, C.W. and HEISE, M.A. 1998. Versions of the sign test in the presence of ties. Biometrics 54, 789-791.
    • (1998) Biometrics , vol.54 , pp. 789-791
    • Wittkowski, K.M.1    Coakley, C.W.2    Heise, M.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.