Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake)

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 4, 2012, Pages 1533-1541

  Montoya, Sandra ^a   Orrego, Carlos Eduardo ^b   Levin, Laura ^c  

^a UNIVERSIDAD DE CALDAS   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Coffee spent ground; Grifola frondosa; Lignocellulolytic enzymes; Solid state fermentation; White rot fungi

Indexed keywords

ACTIVITY PROFILE; BIOLOGICAL EFFICIENCY; CELLULASE ACTIVITY; CORN BRAN; DRY SUBSTRATES; EDIBLE MUSHROOM; ENDOGLUCANASES; ENDOXYLANASE; EXOGLUCANASE; FRUITING BODIES; GLUCOSIDASE; GRIFOLA FRONDOSA; LACCASES; LIGNIN CONTENTS; LIGNOCELLULOLYTIC ENZYMES; LIGNOCELLULOSIC WASTES; MEDICINAL FUNGUS; MUSHROOM PRODUCTION; OAK SAWDUST; ORGANIC RECYCLING; POLYSACCHARIDE PRODUCTION; QUALITATIVE ASSAYS; SOLID-STATE FERMENTATION; WHITE ROT FUNGI; XYLANASES;

BYPRODUCTS; CELLULOSE; ENZYME ACTIVITY; FERMENTATION; FUNGI; LIGNIN; MANGANESE;

SUBSTRATES;

CELLULASE; LIGNIN; LIGNIN PEROXIDASE; LIGNOCELLULOSE; PEROXIDASE;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; ENZYMOLOGY; GRIFOLA; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; METABOLISM;

CELLULASES; CULTURE MEDIA; GRIFOLA; INDUSTRIAL WASTE; LIGNIN; PEROXIDASES;

AGARICUS BISPORUS; BASIDIOMYCOTA; FUNGI; GRIFOLA FRONDOSA; ZEA MAYS;

EID: 84859267706     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0957-2     Document Type: Article

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