Characterization of antioxidant compounds and antioxidant activity of Indian rice varieties

Journal of Herbs, Spices and Medicinal Plants

Volumn 18, Issue 1, 2012, Pages 18-33

  Deepa, G ^a   Singh, Vasudeva ^a   Naidu, K Akhilender ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

DPPH radicals; lipid peroxidation; Njavara; phenolic acids; reducing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ALCOHOL; ALPHA TOCOPHEROL DERIVATIVE; ALPHA TOCOTRIENOL; ANTIOXIDANT; CAFFEIC ACID; FERRIC ION; FERROUS ION; FERULIC ACID; FLAVONOID; FREE RADICAL; GALLIC ACID; GAMMA ORYZANOL; GENTISIC ACID; MALONALDEHYDE; METHANOL; PARA COUMARIC ACID; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; RICE BRAN OIL; SCAVENGER; SITOSTEROL DERIVATIVE; STIGMASTEROL; SYRINGIC ACID; THIOBARBITURIC ACID; TOCOPHEROL; UNCLASSIFIED DRUG; VANILLIC ACID; VEGETABLE OIL;

ACETONE; ANTIOXIDANT; CULTIVAR; ETHANOL; FREE RADICAL; LIPID; MEDICINAL PLANT; METHANOL; PHENOL; RICE; SCAVENGING (CHEMISTRY); VITAMIN;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG DETERMINATION; INDIA; LIPID PEROXIDATION; LIVER MICROSOME; MEDICINAL PLANT; NONHUMAN; RICE; RICE BRAN; VARIETAS;

INDIA;

ORYZA SATIVA (INDICA CULTIVAR-GROUP);

EID: 84859184550     PISSN: 10496475     EISSN: 15403580     Source Type: Journal    
DOI: 10.1080/10496475.2011.644655     Document Type: Article

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