Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Acta Veterinaria Scandinavica

Volumn 44, Issue 1-2, 2003, Pages 1-19

  Sorqvist S ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Campylobacter jejuni coli; Enterococcus faecalis; Enterococcus faecium; Escherichia coli; Listeria innocua; Listeria ivanovii; Listeria monocytogenes; Listeria seeligeri; Listeria welshimeri; Salmonella; Thermal resistance; Yersinia enterocolitica

Indexed keywords

ACIDITY; ALKALINITY; CALCULATION; CAMPYLOBACTER; ENTEROCOCCUS; ESCHERICHIA COLI; HEAT TOLERANCE; LINEAR SYSTEM; LISTERIA; NONHUMAN; PH MEASUREMENT; PREDICTION; REVIEW; SALMONELLA; SPECIES COMPARISON; SPECIES DIFFERENCE; STRAIN DIFFERENCE; TEMPERATURE DEPENDENCE; YERSINIA ENTEROCOLITICA; BACTERIUM; CONFIDENCE INTERVAL; GROWTH, DEVELOPMENT AND AGING; HEAT; PH;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ESCHERICHIA; ESCHERICHIA COLI; LISTERIA; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI; LISTERIA WELSHIMERI; SALMONELLA; YERSINIA; YERSINIA ENTEROCOLITICA;

BACTERIA; CONFIDENCE INTERVALS; HEAT; HYDROGEN-ION CONCENTRATION;

EID: 18844471967     PISSN: 0044605X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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