In-vitro and in-vivo binding activity of chicken egg yolk immunoglobulin y (IgY) against gliadin in food matrix

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 3166-3172

  Gujral, Naiyana ^a   Löbenberg, Raimar ^a   Suresh, Mavanur ^a   Sunwoo, Hoon ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

celiac disease; ELISA; gliadin; immunoglobulin Y; mannitol

Indexed keywords

BALB/C MICE; BINDING ACTIVITIES; CELIAC DISEASE; CHICKEN EGG YOLK; COMPETITIVE ELISA; DISSOLUTION TESTS; EGG YOLKS; ELISA; FOOD MATRIXES; GASTRIC FLUIDS; GASTROINTESTINAL TRACT; GLIADIN; IN-VITRO; IN-VIVO; INTESTINAL FLUID; LONG TERM STABILITY; MANNITOL; MICROCRYSTALLINE CELLULOSE POWDER; PREDISPOSING FACTORS;

ANTIBODIES; DRUG PRODUCTS; SPRAY DRYING; SUGARS;

ANIMALS;

DRUG; GLIADIN; IMMUNOGLOBULIN; IMMUNOGLOBULIN Y;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CELIAC DISEASE; CHICKEN; DESICCATION; DRUG ANTAGONISM; DRUG STABILITY; EGG YOLK; FEMALE; FOOD; GASTROINTESTINAL TRACT; IMMUNOLOGY; INTESTINE ABSORPTION; METABOLISM; METHODOLOGY; MOUSE; PASSIVE IMMUNIZATION;

ANIMALS; CELIAC DISEASE; CHICKENS; DESICCATION; DRUG STABILITY; EGG YOLK; FEMALE; FOOD; GASTROINTESTINAL TRACT; GLIADIN; IMMUNIZATION, PASSIVE; IMMUNOGLOBULINS; INTESTINAL ABSORPTION; MICE; MICE, INBRED BALB C; PHARMACEUTICAL PREPARATIONS;

GALLUS GALLUS; MUS;

EID: 84859150645     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205319s     Document Type: Article

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