Chitosan-alginate microcapsules for oral delivery of egg yolk immunoglobulin (IgY)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 8, 2007, Pages 2911-2917

  Li, Xiao Yu ^a   Jin, Li Ji ^a   McAllister, Tim A ^b   Stanford, Kim ^c   Xu, Jing Yi ^a   Lu, Ya Nan ^a   Zhen, Yu Hong ^a   Sun, Yong Xin ^a   Xu, Yong Ping ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

^c ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

Alginate; Chitosan; Egg yolk immunoglobulin (IgY); Gastro resistance; pH of the encapsulation medium

Indexed keywords

ALGINIC ACID; CHITOSAN; DRUG CARRIER; GLUCURONIC ACID; HEXURONIC ACID; IMMUNOGLOBULIN; IMMUNOGLOBULIN Y;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DRUG STABILITY; EGG YOLK; FEMALE; IMMUNOLOGY; MICROCAPSULE;

ALGINATES; ANIMALS; CAPSULES; CHICKENS; CHITOSAN; DRUG CARRIERS; DRUG STABILITY; EGG YOLK; FEMALE; GLUCURONIC ACID; HEXURONIC ACIDS; IMMUNOGLOBULINS;

EID: 34247567452     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062900q     Document Type: Article

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