Soy peptides enhance heterologous membrane protein productivity during the exponential growth phase of saccharomyces cerevisiae

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 3, 2012, Pages 628-631

  Ito, Keisuke ^a   Hikida, Aya ^a   Kitagawa, Sayuri ^b   Misaka, Takumi ^c   Abe, Keiko ^c   Kawarasaki, Yasuaki ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b Fuji Oil Co Ltd   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

GFP fusion; Membrane protein; Protein expression; Saccharomyces cerevisiae; Soy peptides

Indexed keywords

EXPONENTIAL GROWTH PHASE; EXPONENTIAL PHASE; EXPRESSION LEVELS; FREE AMINO ACIDS; G PROTEIN COUPLED RECEPTORS; GFP-FUSION; HETEROLOGOUS PROTEINS; MEMBRANE PROTEIN; MEMBRANE PROTEINS; PROTEIN EXPRESSION; PROTEIN EXPRESSIONS; YEAST CELL GROWTH;

AMINO ACIDS; BIOLOGICAL MEMBRANES; PEPTIDES;

YEAST;

G PROTEIN COUPLED RECEPTOR; PEPTIDE FRAGMENT; SOYBEAN PROTEIN;

ARTICLE; BIOSYNTHESIS; CELL PROLIFERATION; CHEMISTRY; CYTOLOGY; DRUG EFFECT; HUMAN; METABOLISM; SACCHAROMYCES CEREVISIAE;

CELL PROLIFERATION; HUMANS; PEPTIDE FRAGMENTS; RECEPTORS, G-PROTEIN-COUPLED; SACCHAROMYCES CEREVISIAE; SOYBEAN PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 84859074173     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110965     Document Type: Article

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