Modification of yeast characteristics by soy peptides: Cultivation with soy peptides represses the formation of lipid bodies

Applied Microbiology and Biotechnology

Volumn 89, Issue 6, 2011, Pages 1971-1977

  Ikeda, Kayo ^a   Kitagawa, Sayuri ^b   Tada, Takakiyo ^c   Iefuji, Haruyuki ^d   Inoue, Yoshiharu ^a   Izawa, Shingo ^e  

^a KYOTO UNIVERSITY   (Japan)

^b FUJI OIL CO LTD   (Japan)

^c KRI Inc ^*  (Japan)

^d NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^e NONE

Author keywords

Food microorganisms; Lipid bodies; Saccharomyces cerevisiae; Soy peptide; Triacylglycerol

Indexed keywords

FOOD MICROORGANISMS; LIPID BODIES; SACCHAROMYCES CEREVISIAE; SOY PEPTIDE; TRIACYLGLYCEROLS;

AMINO ACIDS; GENES; GLYCEROL; MICROORGANISMS; YEAST;

PEPTIDES;

AMINO ACID; CASEIN; DGA1 PROTEIN; FAT DROPLET; MESSENGER RNA; PEPTONE; PROTEIN; SOYBEAN PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

AMINO ACID; BIOACCUMULATION; CELL ORGANELLE; CHEMICAL COMPOSITION; CULTIVATION; DEVELOPMENTAL BIOLOGY; ENVIRONMENTAL STRESS; GENE EXPRESSION; GENETIC ANALYSIS; LIPID; METABOLISM; NITROGEN; PEPTIDE; TOLERANCE; YEAST;

AMINO ACID COMPOSITION; ARTICLE; FUNGUS GROWTH; LIPID ANALYSIS; LIPID METABOLISM; NONHUMAN; PROTEIN MODIFICATION; SACCHAROMYCES CEREVISIAE; YEAST CELL;

CULTURE MEDIA; DIACYLGLYCEROL O-ACYLTRANSFERASE; GENE EXPRESSION PROFILING; INCLUSION BODIES; LIPID METABOLISM; METABOLIC NETWORKS AND PATHWAYS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SOYBEAN PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 79952572657     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-3001-9     Document Type: Article

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