메뉴 건너뛰기




Volumn 27, Issue 1, 2012, Pages 64-72

Tracking sources of Listeria contamination in a cooked chicken meat factory by PCR-RAPD-based DNA fingerprinting

Author keywords

Chicken meat; Listeria; Molecular typing; RAPD; Transmission route

Indexed keywords

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI; LISTERIA WELSHIMERI;

EID: 84859044060     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.02.026     Document Type: Article
Times cited : (26)

References (39)
  • 1
    • 0742272478 scopus 로고    scopus 로고
    • Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA
    • Aguado V., Vitas A.I., Garcia-Jalon I. Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA. International Journal of Food Microbiology 2004, 90:341-347.
    • (2004) International Journal of Food Microbiology , vol.90 , pp. 341-347
    • Aguado, V.1    Vitas, A.I.2    Garcia-Jalon, I.3
  • 2
    • 0345293362 scopus 로고    scopus 로고
    • Characterization of persistent and sporadic Listeria monocytogenes strains by pulsed-field gel electrophoresis (PFGE) and amplified fragment length polymorphism (AFLP)
    • Autio T., Keto-Timonen R., Lunden J., Björkroth J., Korkeala H. Characterization of persistent and sporadic Listeria monocytogenes strains by pulsed-field gel electrophoresis (PFGE) and amplified fragment length polymorphism (AFLP). Systematic and Applied Microbiology 2003, 26:539-545.
    • (2003) Systematic and Applied Microbiology , vol.26 , pp. 539-545
    • Autio, T.1    Keto-Timonen, R.2    Lunden, J.3    Björkroth, J.4    Korkeala, H.5
  • 3
    • 34247535817 scopus 로고    scopus 로고
    • Listeria monocytogenes: occurrence in beef and identification of the main contamination points in processing plants
    • Barros M.A.F., Nero L.A., Silva L.C., d'Ovidio L., Monteiro F.A., Tamanini R., et al. Listeria monocytogenes: occurrence in beef and identification of the main contamination points in processing plants. Meat Science 2007, 76:591-596.
    • (2007) Meat Science , vol.76 , pp. 591-596
    • Barros, M.A.F.1    Nero, L.A.2    Silva, L.C.3    d'Ovidio, L.4    Monteiro, F.A.5    Tamanini, R.6
  • 4
    • 0028800493 scopus 로고
    • Typing Listeria monocytogenes: a comparison of random amplification of polymorphic DNA with 5 other methods
    • Boerlin P., Bannerman E., Ischer F., Rocourt J., Bille J. Typing Listeria monocytogenes: a comparison of random amplification of polymorphic DNA with 5 other methods. Research in Microbiology 1995, 146:35-49.
    • (1995) Research in Microbiology , vol.146 , pp. 35-49
    • Boerlin, P.1    Bannerman, E.2    Ischer, F.3    Rocourt, J.4    Bille, J.5
  • 5
    • 0037376106 scopus 로고    scopus 로고
    • Comparison of the genome sequences of Listeria monocytogenes and Listeria innocua: clues for evolution and pathogenicity
    • Buchrieser C., Cossart P., Kunst F., Glaser P., Rusniok C. Comparison of the genome sequences of Listeria monocytogenes and Listeria innocua: clues for evolution and pathogenicity. FEMS Immunology and Medical Microbiology 2003, 35:207-213.
    • (2003) FEMS Immunology and Medical Microbiology , vol.35 , pp. 207-213
    • Buchrieser, C.1    Cossart, P.2    Kunst, F.3    Glaser, P.4    Rusniok, C.5
  • 6
    • 0035964993 scopus 로고    scopus 로고
    • Random amplification of polymorphic DNA typing of Listeria monocytogenes isolated from meat
    • Byun S.K., Jung S.C., Yoo H.S. Random amplification of polymorphic DNA typing of Listeria monocytogenes isolated from meat. International Journal of Food Microbiology 2001, 69:227-235.
    • (2001) International Journal of Food Microbiology , vol.69 , pp. 227-235
    • Byun, S.K.1    Jung, S.C.2    Yoo, H.S.3
  • 8
    • 33947716774 scopus 로고    scopus 로고
    • Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle
    • Chambel L., Manuela S., Fernandes I., Barbosa M., Zilhão I., Barata B., et al. Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle. International Journal of Food Microbiology 2007, 116:52-63.
    • (2007) International Journal of Food Microbiology , vol.116 , pp. 52-63
    • Chambel, L.1    Manuela, S.2    Fernandes, I.3    Barbosa, M.4    Zilhão, I.5    Barata, B.6
  • 9
  • 10
    • 84860545248 scopus 로고    scopus 로고
    • Commission Regulation (EC) No. 2073Available from .
    • Commission Regulation (EC) No. 2073/2005. Available from http://ec.europa.eu/food/food/biosafety/hygienelegislation/legisl_en.htm.
    • (2005)
  • 11
    • 84860587934 scopus 로고    scopus 로고
    • Available from, Department of Foreign Trade
    • Department of Foreign Trade Available from. http://www.depthai.go.th/dep/doc/%2053/53003610.doc.
  • 12
    • 84860587008 scopus 로고    scopus 로고
    • [online]. Available from, Department of Livestock Development
    • Department of Livestock Development Microbiological criteria of livestock products for export [online]. Available from. http://www.dld.go.th/certify/th/index.php%3F%20option%3Dcom_content%26view%3Darticle%26id%3D609%3Alaw%26catid%3D118%3Adocuqmentary.
    • Microbiological criteria of livestock products for export
  • 14
    • 0028167778 scopus 로고
    • RAPD typing for distinguishing species and strains in the genus Listeria
    • Farber J.M., Addison C.J. RAPD typing for distinguishing species and strains in the genus Listeria. Journal of Applied Bacteriology 1994, 77:242-250.
    • (1994) Journal of Applied Bacteriology , vol.77 , pp. 242-250
    • Farber, J.M.1    Addison, C.J.2
  • 15
    • 0035843651 scopus 로고    scopus 로고
    • Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by random amplified polymorphic DNA analyses
    • Fonnesbech Vogel B., Jørgensen L.V., Ojeniyi B., Huss H.H., Gram L. Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by random amplified polymorphic DNA analyses. International Journal of Food Microbiology 2001, 65:83-92.
    • (2001) International Journal of Food Microbiology , vol.65 , pp. 83-92
    • Fonnesbech Vogel, B.1    Jørgensen, L.V.2    Ojeniyi, B.3    Huss, H.H.4    Gram, L.5
  • 21
    • 0028835601 scopus 로고
    • Typing of epidemiologically associated environmental and clinical strains of Listeria monocytogenes by random amplification of polymorphic DNA
    • Kerr K.G., Kite P., Heritage J., Hawkey P.M. Typing of epidemiologically associated environmental and clinical strains of Listeria monocytogenes by random amplification of polymorphic DNA. Journal of Food Protection 1995, 58:609-613.
    • (1995) Journal of Food Protection , vol.58 , pp. 609-613
    • Kerr, K.G.1    Kite, P.2    Heritage, J.3    Hawkey, P.M.4
  • 22
    • 0029020512 scopus 로고
    • Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis
    • Lawrence L., Gilmour A. Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis. Applied and Environmental Microbiology 1995, 61:2139-2144.
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 2139-2144
    • Lawrence, L.1    Gilmour, A.2
  • 24
    • 33846702377 scopus 로고    scopus 로고
    • Contamination profile of Listeria spp. in three types of ready-to-eat chicken meat products
    • Lekroengsin S., Keeratipibul S., Trakoonlerswilai K. Contamination profile of Listeria spp. in three types of ready-to-eat chicken meat products. Journal of Food Protection 2007, 70:85-89.
    • (2007) Journal of Food Protection , vol.70 , pp. 85-89
    • Lekroengsin, S.1    Keeratipibul, S.2    Trakoonlerswilai, K.3
  • 25
    • 0031002320 scopus 로고    scopus 로고
    • Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors
    • Lou A., Yousef A.E. Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors. Applied and Environmental Microbiology 1997, 63:1252-1255.
    • (1997) Applied and Environmental Microbiology , vol.63 , pp. 1252-1255
    • Lou, A.1    Yousef, A.E.2
  • 26
    • 0035984076 scopus 로고    scopus 로고
    • Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine
    • Lundén J.M., Autio T.J., Korkeala H.J. Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine. Journal of Food Protection 2002, 65:1129-1133.
    • (2002) Journal of Food Protection , vol.65 , pp. 1129-1133
    • Lundén, J.M.1    Autio, T.J.2    Korkeala, H.J.3
  • 27
    • 0028314723 scopus 로고
    • The occurrence and seasonal changes in the isolation of Listeria spp. in shop bought foodstuffs, human faces, sewage and soil from urban sources
    • MacGowan A.P., Bowker K., Mclauchlin J. The occurrence and seasonal changes in the isolation of Listeria spp. in shop bought foodstuffs, human faces, sewage and soil from urban sources. International Journal of Food Microbiology 1994, 21:325-334.
    • (1994) International Journal of Food Microbiology , vol.21 , pp. 325-334
    • MacGowan, A.P.1    Bowker, K.2    Mclauchlin, J.3
  • 29
    • 0344628674 scopus 로고    scopus 로고
    • Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis
    • Miettinen M.K., Björkroth K., Korkeala H.J. Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis. International Journal of Food Microbiology 1999, 46:187-192.
    • (1999) International Journal of Food Microbiology , vol.46 , pp. 187-192
    • Miettinen, M.K.1    Björkroth, K.2    Korkeala, H.J.3
  • 30
    • 0028080159 scopus 로고
    • Random amplification of polymorphic bacterial DNA: evaluation of 11 oligonucleotides and application to food contaminated with Listeria monocytogenes
    • Niederhauser Ch., Hofelein Ch., Allmann M., Burkhalter P., Luthy J., Candrian U. Random amplification of polymorphic bacterial DNA: evaluation of 11 oligonucleotides and application to food contaminated with Listeria monocytogenes. Journal of Applied Bacteriology 1994, 77:574-582.
    • (1994) Journal of Applied Bacteriology , vol.77 , pp. 574-582
    • Niederhauser, C.1    Hofelein, C.2    Allmann, M.3    Burkhalter, P.4    Luthy, J.5    Candrian, U.6
  • 32
    • 66949127610 scopus 로고    scopus 로고
    • Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths
    • Pradhan A., Ivanek R., Gröhn Y.T., Geornaras I., Sofos J., Wiedmann M. Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths. Journal of Food Protection 2009, 72(5):978-989.
    • (2009) Journal of Food Protection , vol.72 , Issue.5 , pp. 978-989
    • Pradhan, A.1    Ivanek, R.2    Gröhn, Y.T.3    Geornaras, I.4    Sofos, J.5    Wiedmann, M.6
  • 33
    • 38249014451 scopus 로고
    • Monitoring Listeria in the food production environment. I. Detection of Listeria in processing plants and isolation methodology
    • Slade P.J. Monitoring Listeria in the food production environment. I. Detection of Listeria in processing plants and isolation methodology. Food Research International 1992, 25:45-56.
    • (1992) Food Research International , vol.25 , pp. 45-56
    • Slade, P.J.1
  • 34
    • 84860551854 scopus 로고    scopus 로고
    • [online]. Available from, Thai Broiler Processing Exporters Association
    • Thai Broiler Processing Exporters Association Thai chicken meat export [online]. Available from. http://www.thaipoultry.org/STATISTIC%20/tabid/248/Default.aspx.
    • Thai chicken meat export
  • 35
    • 0036010259 scopus 로고    scopus 로고
    • Control of Listeria monocytogenes in the food-processing environment
    • Tompkin R.B. Control of Listeria monocytogenes in the food-processing environment. Journal of Food Protection 2002, 65:709-725.
    • (2002) Journal of Food Protection , vol.65 , pp. 709-725
    • Tompkin, R.B.1
  • 37
    • 0027719264 scopus 로고
    • Criticals points in meat production lines regarding the introduction of Listeria monocytogenes
    • Van de Elen A.M.G., Snijders J.A. Criticals points in meat production lines regarding the introduction of Listeria monocytogenes. Veterinary Quarterly 1993, 15:143-145.
    • (1993) Veterinary Quarterly , vol.15 , pp. 143-145
    • Van de Elen, A.M.G.1    Snijders, J.A.2
  • 38
    • 0025349411 scopus 로고
    • Growth of Listeria monocytogenes at refrigeration temperatures
    • Walker S.J., Archer P., Banks J.G. Growth of Listeria monocytogenes at refrigeration temperatures. Journal of Applied Microbiology 1990, 68(2):157-162.
    • (1990) Journal of Applied Microbiology , vol.68 , Issue.2 , pp. 157-162
    • Walker, S.J.1    Archer, P.2    Banks, J.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.