Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince

Food and Bioproducts Processing

Volumn 90, Issue 2, 2012, Pages 266-274

  Noshad, Mohammad ^a   Mohebbi, Mohebbat ^a   Shahidi, Fakhri ^a   Mortazavi, Seyed Ali ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Adsorption isotherms; Mathematical models; Osmotic ultrasonic dehydration; Quince; Thermodynamic

Indexed keywords

ADSORPTION DATA; BEST FIT; BRUNAUER EMMETT TELLERS; DIFFERENTIAL ENTROPY; DIFFERENTIAL HEAT; ENTHALPY-ENTROPY COMPENSATION; EXPERIMENTAL DATA; GRAVIMETRIC METHODS; ISOSTERIC HEAT OF SORPTION; ISOSTERIC HEATS; ISOTHERM DATA; ISOTHERM MODELS; MOISTURE ADSORPTION; PRE-TREATMENT; QUINCE; SORPTION ISOTHERMS; TYPE II; ULTRASOUND PRE TREATMENTS; WATER ACTIVITY;

ADSORPTION; ADSORPTION ISOTHERMS; DEHYDRATION; DEWATERING; ENTHALPY; MATHEMATICAL MODELS; MOISTURE; OSMOSIS; THERMODYNAMICS;

ENTROPY;

CYDONIA OBLONGA;

EID: 84859004102     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.06.002     Document Type: Article

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