Moisture isotherm characteristics for red chilli

Drying Technology

Volumn 18, Issue 1-2, 2000, Pages 503-515

  Hossain, M A ^a   Bala, B K ^b  

^a BANGLADESH AGRICULTURAL RESEARCH INSTITUTE   (Bangladesh)

^b BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

Author keywords

Adsorption; Desorption; Equilibrium moisture content; Isotherm models; Red chilli

Indexed keywords

ADSORPTION; ATMOSPHERIC HUMIDITY; CROPS; DESORPTION; HYSTERESIS; MATHEMATICAL MODELS; MOISTURE; NUMERICAL METHODS; PHASE EQUILIBRIA; THERMAL EFFECTS;

MOISTURE ISOTHERM; RED CHILLI; SMITH EQUATION;

ISOTHERMS;

ADSORPTION; DESORPTION; DRYING; FOOD; MOISTURE;

EID: 0034105192     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917720     Document Type: Article

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